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Rongleyuan special cuisine
"Glory Paradise" is good at making high-class banquets and family-style dishes. Famous dishes include braised bear's paw, roasted deer's tendon with scallion, steamed pigeon's egg dovetail, dry-roasted shark's fin, hot and sour sea cucumber, duck with cordyceps sinensis, and crucian carp with bean jelly. Even poultry, livestock and dried fresh vegetables pay attention to the selection of materials, and the dishes are unique. All kinds of soup dishes are also made in a variety of ways, which are very particular and quite distinctive. At the same time, Rongleyuan also opened the famous noodle restaurant Xue Ji in Chengdu. Lan Guangrong designed and produced all kinds of delicate and delicious pasta, such as "crab buns", "crystal cakes", "pigskin hair cakes", "beef bamboo tube noodles", "eel bamboo tube noodles" and "ear-broken noodles", as well as various soups to attract diners.