Ingredients: lotus root100g, pork 50g, mustard tuber 30g.

Accessories: blended oil 10 ml, onion 20g, ginger 20g, garlic 20g, starch 5g.

Steps:

1. Prepare the required ingredients: peeled lotus root, washed and sliced, put it in a bowl and add water to prevent oxidation. Shred pork, mix well with a little starch, and slice mustard tuber, onion, ginger and garlic.

2. Put the right amount of blending oil into the wok. When the oil is hot, slice the onion, ginger and garlic into a wok and fry until fragrant.

3. Put the shredded pork into the pot.

4. Stir fry until it becomes discolored and fragrant.

5, put the mustard tuber into the pot, choose tasteless, if it is salty, reduce the amount of mustard tuber.

6, stir fry a few times and then add the right amount of water.

7. Then put the lotus root slices into the pot.

8. Boil for a few minutes, then put the boiled soup into a bowl.