1 Stage temperature is 50-70 degrees Celsius, which is a heat preservation mode; In stage 2-3, the temperature is 70- 180℃, which is a stew mode; In stage 4-5, the temperature is 180-250 degrees Celsius, which is a stew mode; The temperature of stage 6-7 is the stew mode.

Precautions for equipment use: 1. The rice cooker needs to be placed on a flat desktop to avoid abnormal noise from the equipment.

The stove won't turn on. It may be that the power switch is loose, so it needs to be plugged in tightly before use.

3. When using the rice cooker, be sure to keep the voltage stable, so as not to affect the experience.

4. Don't disassemble the cooker without permission. If it is damaged, take off the warranty label, which may lead to the equipment not enjoying the warranty service. It is recommended to contact after-sales maintenance directly.