Tu Shan (tea stew, double boiled soup, braised in brown sauce).
Goat (Polygonatum odoratum buckle, braised, white cut) goat (Polygonatum odoratum buckle, braised, white cut)
Cinnamomum camphora (braised and stir-fried) mountain braised (stir-fried) (dehydrosophorinol,
Native chicken (white slices, sesame oil, stew, baked salt and salt)
Pheasant (double soup, palace gate)
River fish (soy sauce water, dry steaming, salt and pepper)
Shrimp (salt and pepper, soy sauce) (salt & pepper, soy sauce water)
Reservoir soft-shelled turtle (steamed stewed soup) Reservoir soft-shelled turtle (dried soft-shelled turtle, double soup)
River eel (dry steamed, clear soup),
White carp (stewed radish, stewed soup, soy sauce) White carp (stewed radish, double boiled soup, soy sauce).
Monopterus albus (braised and dried) Huangshan (Gongmen, dried)
Yellow giant salamander (stewed dried radish and soy sauce water)