Leek; Ginger; Garlic; Small red pepper; Salt; Sugar.

The practice is as follows:

1, wash leek and control dry water;

2, cut into small pieces, the length is not limited to personal preferences;

3. Add Jiang Mo, minced garlic and chopped pepper, then add salt and sugar, and add more salt;

4. Stir evenly;

5. Put it in a fresh-keeping box or can bottle and put it in the refrigerator for one day. When eating, you can take some out and put it on a small plate with sesame oil, which tastes better.