[Ingredients] 250g sliced mutton, scallion 1 root, soy sauce 15ml, rice vinegar 15ml, 8g sugar, 5g salt and a handful of coriander.

[Practice] First, the green onions are sliced obliquely, and the parsley is washed and cut into short sections of about 3 cm for later use;

2. When the oil pan is heated to 50% heat, add the mutton slices and stir fry quickly;

3. When the mutton slices begin to turn white, add green onions, add soy sauce, sugar and salt, and stir-fry evenly until the meat slices turn white;

4. After the mutton is cooked, pour the rice vinegar, add the coriander section and stir-fry evenly, then immediately take it out of the pot.

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