2. Put a packet of 70g barbecue ingredients into a seasoning bowl and add water to make sauce.

3. Boned the chicken leg, put it in the pot, add the sauce, and let the chicken leg get the sauce.

4. Roll the skin of the chicken leg outward, tie it tightly with cotton rope and put it in the refrigerator for the night.

5. Take out the chicken legs marinated overnight and put them on the baking tray.

6. Bake up and down in the oven (wide temperature range). Both the upper and lower pipes are set to 200 degrees. Press start to start preheating. After the preheating is in place, there will be a prompt. Put it in the middle of the oven according to the prompt. The actual baking time is 40 minutes. When baking for 20 minutes, take out the baking tray, brush the chicken legs with sauce and put them in the oven to continue baking.

7. Take out the baking tray and stick the chicken leg with a toothpick. There is soup flowing out, which means it has been baked in place. Keep the garlic in the baking tray at hand. During the baking process, you can turn on the stove lamp at any time to observe the baking state of the chicken leg roll. If you feel that the color is not enough, you can adjust the temperature of the upper and lower water pipes at any time, which is very convenient.