Vegetables have high nutritional value. In fact, the classification of vegetables is also very particular. Including botanical classification, product organ classification and agricultural biology classification, the varieties classified according to agricultural biology are rich and diverse. Vegetables are not only indispensable necessities in our lives, but also rich in nutritional value, which has played a very good role in promoting the healthy development of human beings.

1, plant classification

Regarding the types of vegetables, in fact, vegetables can be divided into monocotyledonous and dicotyledonous according to botanical classification. Dicotyledonous plants are mainly corn, day lily, onion, yam, ginger and so on. Dicotyledonous plants also have many classifications. Our most common ones are kidney beans, peas, lotus roots, radishes, Chinese cabbage, mustard greens, broccoli and so on. Dicotyledonous plants are widely classified and are our favorite vegetables.

2, product organ classification

According to the classification of product organs, vegetables can be divided into root vegetables, stem vegetables, leafy vegetables, cauliflower vegetables and fruit vegetables. Root vegetables generally include carrots, beets and kohlrabi, stem vegetables generally include bamboo shoots, pickled mustard tuber, Chinese cabbage, lotus root, taro and mushrooms, and leafy vegetables are more common, such as green vegetables, Chinese cabbage, lettuce and Chinese cabbage.

3. Classification of agricultural biology

According to the classification of agricultural biology, it can be divided into Chinese cabbage (Chinese cabbage, Chinese cabbage), straight root vegetables (radish, celery), eggplant vegetables (eggplant, tomato), melon vegetables (pumpkin, wax gourd, cucumber), bean vegetables (green beans, cowpea), onion vegetables (garlic, onion) and green leaf vegetables (green leaf vegetables).

Scope of application of Jinkede silicon fertilizer

Apple, pear, peach, mango, strawberry, litchi, longan, cantaloupe, cherry tomato, pitaya, jujube, grape, banana, citrus, sugarcane, passion fruit, blueberry, melon, rice, Fructus Trichosanthis, vegetables, sesame, Chinese herbal medicine, potato, leafy vegetables, tobacco, tea, sunflower and so on.

"Jinkede" silicon fertilizer series products can promote the growth of plant roots. Effectively kill harmful strains in soil, enhance crop resistance and prevent continuous cropping, pests and diseases, root rot and so on. Effectively break soil hardening, adjust soil pH, degrade soil and phytochemical residues, and enhance soil water and fertilizer conservation capacity. Improving the quality and characters of agricultural products, increasing production and income will bring good news for farmers to get rid of the confusion of planting and management, cultivate pollution-free products, ensure food safety and improve economic benefits.

Jinkede silicon fertilizer series products are broad-spectrum ecological pollution-free fertilizers with long fertilizer efficiency, strong fertilizer efficiency, chelating silicon, improving fertilizer efficiency and high cost performance. This product has been widely used in the growth management of nearly 100 kinds of crops and cash crops in 22 provinces, municipalities and autonomous regions, and has achieved great success and won unanimous praise from Everbright users.

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