Boneless chicken leg with 2 salt, a little rice wine, a little sweet potato powder, a little Thai sweet and spicy sauce, 3 tablespoons fish sauce, 3 tablespoons minced garlic, 2 minced peppers, lemon juice 1, nine-story tower 1 small bar.

working methods

1

Prepare the sauce and the ingredients needed for seasoning the sauce. Remove the film from garlic, cut pepper into sections, cut stems in a nine-story tower, wash and cut into small pieces.

2

Put the required amount of sauce into a conditioning bowl, add minced garlic and pepper and mix well with the nine-story tower.

three

Wash the chicken leg steak, rub a little salt and rice wine for 20 minutes.

four

After pickling, both sides are coated with sweet potato powder.

five

Put salad oil in a hot oil pan for about 8 rice bowls, add chicken leg chops, and fry slowly on medium and low heat (fry the chicken skin side first).

six

Fry the chicken legs on both sides until golden brown, then take them out and put them on kitchen paper towels to absorb oil.

seven

Cool, cut into pieces and pour with Thai sauce. Serving is delicious.