Hazard: The brain tissue in the corresponding dominant area is necrotic due to hypoxia and ischemia, leading to hemiplegia and even death.
Foot reflex zone massage: massage kidney, ureter, bladder, adrenal gland and other reflex zones.
Dietary attention: especially foods with high fat and cholesterol should be avoided.
There are many pathogenic factors of cerebrovascular disease, which can be divided into two categories: one is a risk factor that can be changed, and the other is.
Is an unchangeable risk factor. Risk factors that can be changed can be prevented as long as they are taken seriously. this
These factors are: hypertension, smoking, diabetes, hyperlipidemia, alcoholism and drug abuse, obesity, sedentary.
Living habits. Some risk factors of cerebrovascular diseases cannot or are not easy to control. These factors are: age,
Gender, race, geographical environment, genetic factors, such as old age, male, yellow race and black race, cold environment, heritage
The incidence of family history is relatively high. Controlling risk factors, reasonable diet, moderate exercise and psychological balance are prerequisites.
An effective way to prevent stroke.
Recently, the temperature in northern China has changed greatly, which is the high incidence period of cerebrovascular diseases. The elderly and patients with cerebrovascular diseases in the past
People should pay attention to adding clothes at the right time, and under the guidance of doctors, look for and drive away dangerous causes according to individual specific conditions.
Sue. In case of headache, dizziness, numbness and weakness of face and limbs, you should go to the neurology department for examination in time.
Early detection, prevention, treatment and rehabilitation.
Pharmacist prompt
According to Zhao Zhigang, deputy director of Pharmacy Department of Tiantan Hospital, at present, the preventive infusion of patients is mainly some activities.
Drugs for removing blood stasis, reducing blood viscosity, resisting free radicals and platelet aggregation are theoretically possible.
It has a certain effect on the prevention and treatment of cerebrovascular diseases. However, at present, the "conventional" infusion prevention methods have not been scientific and strict.
Sincere, large-scale clinical verification. In addition, even the best infusion drug is not 100% pure, because
Therefore, transfusion prevention itself will increase infection and transfusion reactions (such as fever, pulmonary edema, phlebitis, air
Embolization, etc. ). In the process of infusion, impurities entering blood vessels will cause blood infection and cause vascular endothelial damage.
Over time, this kind of injury will lead to fat deposition, atherosclerosis and new infarction. Jingli clinic
The principle of medication should be: don't inject if you can take it orally, and try to inject as little as possible if you can.
Asparagus: It contains a variety of glycosides, such as rutin, mannan, choline, folic acid, etc., and has certain curative effect on heart disease and hypertension.
Sweet potato: It can eliminate reactive oxygen species, which can induce arteriosclerosis.
Cabbage: It can convert cholesterol into enzymes and then excrete them.
Celery: Pouring honey on tender celery juice can prevent hypertension.
Celery and glutinous rice cook porridge together to treat coronary heart disease.
Mustard: Cooking porridge can improve immunity, and making tea can lower blood pressure.
Chinese cabbage: contains trace element selenium-an indispensable trace element in the heart.
Garlic: prevent cardiovascular diseases, reduce cholesterol concentration, delay arteriosclerosis, enhance myocardial contractility, reduce arteriosclerosis and prevent thrombosis.
Pteridium aquilinum: It contains many trace elements such as radish, Vc, protein, cellulose and 16 amino acids, and has the functions of restoring brain cells, calming the nerves and lowering blood pressure.
Welsh onion: It can eliminate abnormal blood coagulation in blood vessels and prevent arteriosclerosis.
Tomato: contains lycopene, which can protect low-density lipoprotein from oxidative damage, reduce cardiovascular diseases, reduce the occurrence of myocardial infarction and hyperlipidemia, and prevent arteriosclerosis.
Auricularia auricula: it can reduce thrombosis and coronary atherosclerosis, which is of special benefit to the prevention and treatment of coronary heart disease.
Cucumber: Propionic acid can inhibit the conversion of sugar into fat in human body and prevent coronary heart disease.
Bitter gourd: rich in VB 1, maintaining normal heart function.
Contains Vc, which can prevent atherosclerosis and protect the heart.
Spinach: contains a lot of antioxidants, which can promote cell proliferation, activate brain function and enhance vitality.
Pumpkin: It contains a variety of trace elements and has a certain effect on hypertension.
Papaya: It contains more than 17 kinds of amino acids and various nutrients, which can soften blood vessels.
Strawberry: rich in vitamins and pectin, it has high clinical value in preventing and treating atherosclerosis, coronary heart disease and cerebral hemorrhage, and has certain curative effect on hypertension.
Kiwifruit: It contains more than 17 kinds of amino acids, pectin, tannic acid, citric acid and flavonoids, and contains many trace elements and vitamins, especially rich in Vc and selenium. If eaten for a long time, it can lower blood pressure and blood lipid.
Kiwi fruit juice treats hypertension, angina pectoris and arrhythmia, and prevents ischemic cerebrovascular disease and cerebral arteriosclerosis.
Apricot: Eating almonds can protect the heart.
Watermelon: Watermelon juice is rich in VA, B, C, protein, glucose, fructose, sucrase, glutamic acid, citrulline, arginine, malic acid, tomato pigment, phosphoric acid, calcium, iron and crude fiber, which has a good curative effect on hypertension.
Persimmon: Persimmon leaves contain a lot of VC, which can lower blood pressure and protect the cardiovascular system.
Persimmon contains more vitamins than ordinary fruits, which is of great benefit to heart disease, myocardial infarction and stroke. It contains a phenolic compound, which can prevent arteriosclerosis and reduce the incidence of cardiovascular diseases.
Citrus: Among fruits, citrus has the highest antioxidant content, which can prevent thrombosis. Regular consumption can prevent cardiovascular diseases.
Walnut: Eating raw walnuts, longan pulp and mountain slag can improve heart function.
Pomegranate: Softening blood vessels.
Jujube: Adjuvant treatment of heart disease and hypertension, relieving arteriosclerosis.
Apple: If you eat 300g a day, your blood cholesterol level will drop and your blood vessels will not harden.
Recipes for patients with cerebrovascular diseases
Breakfast: A bowl of 25g corn flour with corn porridge.
1 jam bag (25g flour,15g jam)
Stir-fried cucumber strips, a small dish of cucumber 150g, 250ml.
Meal: milk, a cup of 250ml rice, 100g.
Lunch: 100g a bowl of rice.
Pan-fried chicken slices, fungus, lettuce 1 plate (chicken 75g, lettuce 150g, fungus right amount).
Rapeseed bean curd soup 1 bowl (50g of rapeseed and 50g of bean curd)
Meal: banana 1 root 150g.
Dinner: a bowl of wonton (50 grams of noodles, 25 grams of meat and 50 grams of tomatoes)
Note: Don't have more than three eggs a week.
Flower rolls150g flour
Stir-fried persimmon, pepper and bitter gourd with shredded lean meat 1 plate (50 grams of meat and 50 persimmon peppers)
G, bitter gourd 100g)
Meal: apple 1 200g.