Bamboo shoots cannot be eaten with anything. I believe everyone is familiar with bamboo shoots. Bamboo shoots have high nutritional value, but many foods have their taboo combinations. Then let's share the related contents of the pictures that bamboo shoots can't be eaten.

What can't bamboo shoots be eaten with? Picture 1 1, brown sugar.

In the theory of traditional Chinese medicine, brown sugar is sweet and bamboo shoots are cold, so they can't be eaten together. Eating together will cancel out the medicinal properties of each other's food. At the same time, the lysine contained in bamboo shoots will be processed with brown sugar to form lysine glycosyl, which is harmful to human body.

2. Mutton

Bamboo shoots are rich in a variety of nutrients that are very good for human body, but when eaten with mutton, a series of chemical reactions will occur, which will eventually lead to discomfort such as abdominal pain, so bamboo shoots and mutton cannot be eaten together.

3. Sheep liver

In the records of Chinese medicine, there is a saying: "Bamboo shoots are similar to sheep liver." The main reason is that when the bioactive enzymes rich in bamboo shoots are eaten with sheep liver at the same time, chemical reactions will occur, which will produce substances harmful to human body, and at the same time, it will destroy vitamin A family and lead to blindness.

4. Tofu

Tofu is a very common food in daily life, but tofu is rich in oxalic acid, while bamboo shoots are rich in substances containing calcium ions and magnesium ions. When eaten together, chemical reactions will occur to produce calcium oxalate and magnesium oxalate, which are white solid substances. Eating two kinds of food together for a long time will cause accumulation and produce stones.

5. syrup

Syrup is a kind of substance that concentrates the sugar of common plants in nature, with high sugar content. If eaten with bamboo shoots, it will cause abnormal substance accumulation and cause toxic reaction, which is similar to brown sugar.

6. Pork chop

Pork chop is also a very practical food in daily life, which is rich in amino acids necessary for protein and human body. But pork chops and bamboo shoots cannot be eaten together. Bamboo shoots will affect the absorption and utilization of essential amino acids, and at the same time, it will also cause the loss of calcium and the decrease of absorption rate, leading to calcium deficiency in the body.

7, nail fish

Turtle meat is a kind of substance rich in protein in nature, and it also contains trace substances such as iodine and vitamins. It is nutritious to human body, especially the elderly, and can enhance resistance and play a nourishing role. But bamboo shoots and nail fish can't be eaten together, which will cause food poisoning. The reason is still unknown.

8, partridge meat

Partridge meat is also rich in nutritional value and can play a magical nourishing and health care role. But partridge meat and bamboo shoots can not be eaten together, because eating together will produce a lot of gas, causing abdominal distension, constipation and other diseases.

What can't bamboo shoots be eaten with? Figure 2 What can't bamboo shoots be eaten with? What can they eat together?

Destroy each other

Bamboo shoots+syrup: eating together will be toxic.

Bamboo shoots+sheep liver: eating together will be toxic.

Mutton with bamboo shoots: it will be poisoned if eaten together, and it can be treated with groundwater.

Bamboo shoots+brown sugar: lysine glycosyl is formed, which is not good for human body.

Bamboo shoots and pork chops: affecting calcium absorption

Bamboo shoots+mutton: can cause diarrhea.

Bamboo shoots+tofu: it will form stones.

Extra

Bamboo shoots and abalone: comprehensive nutrition and easy absorption.

Bamboo shoots and auricularia auricula: clearing heat and purging fire

Bamboo shoots and chicken: it can warm the stomach and replenish qi, replenish essence and marrow.

Bamboo shoots+sea cucumber: can nourish yin and moisten dryness, clear away heat and nourish blood.

Bamboo shoots and lettuce: can cure lung heat and phlegm fire.

Bamboo shoots and bitter gourd: can eliminate fatigue.

Bamboo shoots+pork loin: can tonify kidney and promote diuresis.

Bamboo shoots and cabbage: can promote blood circulation.

What can't bamboo shoots be eaten with? Fig. 3 Bamboo shoot recipes with different functions.

Bamboo shoots+pork loin = tonifying kidney and diuresis

Pork kidney, liver and bamboo shoots soup

Pork tenderloin 1 piece, appropriate amount of pork liver and tomato 1 piece, washed and sliced, and soaked in clear water for ten minutes; Slice pig liver and soak in water; Cut the tomatoes into small pieces. When the water in the pot boils, put the shredded tomatoes and shredded ginger together and cook. Then you can cook the pork liver and pork loin together. Before turning off the fire, sprinkle with coriander, add some oil and season with salt.

Bamboo shoots+meat = low in fat, sugar and fiber.

Boiled bamboo shoots with pork

Wash the pork and cut into pieces first, then wash and slice the bamboo shoots, and then cook the bamboo shoots and pick them up for later use. Take a pot, first pour 400ml of water, then add 2 teaspoons of Chaiyu concentrated granules, stir well first, then add sugar, rice wine, soy sauce and mixed soup and stir well. Add pork belly and bamboo shoots into the soup, then use aluminum paper as the pot cover and simmer for about 10 to 15 minutes. Open the aluminum paper and leave about half of the soup, and the meat will be soft. Put out the fire first, let it stand for three minutes, and then turn on the fire. Immediately add the beans, mix and cook the juice, and then turn off the heat.

Bamboo shoots+eggs = maintain the health of skin and digestive system.

Fried bamboo shoots with eggs

Beat the eggs in a bowl, heat the oil in the pot, pour the egg liquid into the pot and spread it into a cake. Add bamboo shoots and stir fry a few times, then add salt and stir fry.

Bamboo shoots and oysters = promote wound healing and prevent colds.

Bamboo shoot oyster soup

Wash and drain oysters, shred bamboo shoots and ginger, and mince shallots for later use. Boil the soup pot with water until it boils. First, cut the sauerkraut and blanch it to reduce the sour and salty taste, then blanch the oysters, pick them up and rinse them with clear water. Take another soup pot, pour cold water into it, add scalded bamboo shoots, add shredded ginger, monosodium glutamate and salt to taste, cook until it boils, then add oysters, continue to boil until it boils again, turn off the fire, add sesame oil and chopped green onion, and eat.