250g of rice, 450g of ribs and 2 teaspoons of soy sauce.

Haitian bibimbap sauce 1 tablespoon sugar, a little cooking oil, a little ginger, 2 onions.

1. Prepare all the materials.

2. Peel and shred ginger.

3. Wash the onion and cut it into chopped green onion.

4. Wash the ribs and cut them into small pieces.

5. Add sugar and soy sauce and mix well.

6. Add Jamlom cooking oil, stir well and marinate for 30 minutes.

7. Wash the rice, add some water, and press the cooking button of the rice cooker.

8. When cooking slightly, add the marinated ribs, cover the pot and cook until the rice is cooked. Add the bibimbap sauce while it is hot, and stir well to serve.

It is typed according to the recipe. Give it a good evaluation!