This is how I cook vegetarian dishes in Haikou. I soak dried vegetables such as tremella and Nostoc flagelliforme, wash them, boil them in water, and then fry them in hot oil. Wash and cut black bean sprouts, beets, cress, etc. Stir-fry separately and add half flavor; Cut the dried bean curd into long strips, fry it in hot oil until it is yellow, and then add seasoning until it is half-flavored. Heat a clean pot, put peanut oil in a sliding pot, put all the ingredients in, add clean water, add appropriate amount of soy sauce, monosodium glutamate and sesame oil, and cook thoroughly with slow fire. Put the cooked vegetarian dishes into a casserole according to the color interval of the raw materials, and boil them over medium heat to serve.

Haikou vegetarian dishes are deeply loved by diners for their rich nutrition and unique production technology. Through the above introduction, I believe you can also make a delicious Haikou vegetarian dish at home.