fish in brown sauce
Ingredients: a fish, a little oil and salt, a little onion and ginger, a little pepper, a little cooking wine, a little soy sauce and a little sugar. Cooking steps: 1. Wash the fish and drain the incision.
Step 2 prepare onions, ginger and pepper
3. Heat oil, fry fish and turn over. Add ginger and pepper until fragrant.
4. Add cooking wine and soy sauce, add water to cook, add Laoganma sauce, and add salt, sugar and chopped green onion to taste when the soup is thick.
sabot
Recipe tip: fry fish in hot oil cold pan, preferably in a rotating pan, with soy sauce and Laoganma sauce, and finally add some salt.
spicy boiled fish
Ingredients: 1 snakehead, 2,000 pieces, 250g of Flammulina velutipes, 1 coriander, 1 onion, 5 slices of ginger, 4 garlic, 1 handful of pepper, 1 scoop of chopped pepper, 2 scoops of Pixian bean paste, 2 scoops of Laoganma oil pepper, 1 scoop of Chili powder, 10 dried peppers, 2 scoops of soy sauce, 1 scoop of cooking wine and 1 scoop of raw flour.
2. Wash thousands of slices, Flammulina velutipes, Coriander and Onions.
The fish was cut in half along the big bone in the middle.
4. Then cut off the thorn on the stomach and the thorn beside it obliquely.
5. Then cut into thin slices
6. Put the sliced fish fillets on a plate, add cooking wine, soy sauce, pepper and corn starch and marinate for 10 minute (I will burn the fish head and bones separately).
7. Thousands of pieces of chopped coarse silk
8. Cut the ginger into red, dice the garlic, chop the onion, cut the parsley, and wash the pepper and dried pepper.
9. Boil 1000 pieces of water in the pot and fish it out.
10. Add Flammulina velutipes and cook, and put the cooked vegetables into a larger bowl.
1 1. Heat oil in a pot, add ginger, red pepper, pepper and half a garlic until fragrant, then add Laoganma oil pepper, bean paste and chopped pepper, stir-fry red oil and red oil, then add two small bowls of water, add salt and soy sauce and bring to a boil.
12. Boil the water for another five minutes to make the dried red pepper spicy, then pour in the fish fillets, cook them, and add chicken essence and pepper.
13. Pour the cooked fish fillets into a large bowl and put the remaining garlic, onion and Chili powder on it.
14. Heat the oil in the pot, pour the hot oil on the Chili powder, drop the sesame oil and sprinkle the coriander, and you can eat.
Recipe tip: You can add dishes at the bottom at will. It is recommended to use snakehead, which has few bones and tender meat. After the fillets are cooked, it is enough to cook them for two minutes. Fish fillets are easy to cook, but they don't taste good when cooked. When frying spices and cooking red oil, cook with low fire, which is easy to burn when the fire is big.
Perch soup
Ingredients: crucian carp 1, tender tofu 1, shallot 1, coriander 1, medlar 1, proper amount of oil, salt and chicken essence. Cooking steps: 1. Slaughter crucian carp, eviscerate and clean, and cut tofu into small pieces for later use.
2. Heat the pan, add a little oil, add ginger slices, add crucian carp and stir fry thoroughly.
3. Inject a bowl of clear water, bring it to a boil with high fire, add tofu, and simmer for about 10 minutes on medium fire. When the soup is milky white, add appropriate amount of salt, chicken essence, onion, coriander and medlar, and turn off the heat.
Start drinking
Recipe tip: fry the fish in oil first to remove the fishy smell.