500g pig forelegs
A tablespoon of cooking wine
A little salt
condiments
3 tablespoons barbecued pork sauce
A spoonful of honey
3 slices of ginger
Garlic 5 cloves
Steps of barbecued pork with Cantonese honey sauce
space
Please click to enter a picture description.
1. The pig's front legs are 7 points thinner and 3 points fatter, and washed.
space
Please click to enter a picture description.
2. Shred ginger and minced garlic
space
Please click to enter a picture description.
Add cooking wine
space
Please click to enter a picture description.
Add honey
space
Please click to enter a picture description.
5. Add barbecued pork sauce, ginger and garlic, and fish well.
space
Please click to enter a picture description.
6. Cover with plastic wrap and refrigerate for one night (in advance)
space
Please click to enter a picture description.
7. Put the whole piece of cured pork on the grill, put it in the preheated oven, and bake at 190~200 degrees for about 35 minutes.
space
Please click to enter a picture description.
8. Take out the barbecue juice and brush it 2~3 times in the middle, then you can color it. Finally, when there are 5 minutes left, take out the honey.
space
Please click to enter a picture description.
9. After the whole fork is baked, cut it into thin slices according to the grain of the meat.