Stir-fried chicken gizzards with sour beans, spinach soup with bean sprouts, Italian vegetable soup, large row of spinach noodles, rice cookers, casserole cabbage, rice porridge, spicy fat beef, Chinese cabbage tofu, radish flour meat, stewed meat with northeast dishes, boiled Chinese cabbage steamed bread.

Cauldron is a traditional famous dish with good color and flavor. It is one of the common dishes in northern China and is very popular in northern China. The ingredients are diverse, nutritious and rich in soup. The origin of the name of this dish, first of all, is that it has a variety of flavors, and secondly, in the early years, everyone ate and worked together, so it was called cauldron dish.

Pot dishes are home-cooked and should be eaten at home. Without cauldron, it can't be called "cauldron". Although it's still those things, although it's still done that way, it can only be called "stewed cabbage" with a new face. Compared with "cauldron dishes", it is not the original face. In many occasions where appearance and manners are emphasized, when body and taste are required, enjoying a large pot of food like a gentleman is not only lacking in charm, but also lacking in confidence.