Taste: Salty and salty technology: fried shrimp, fried vermicelli. Material: main ingredient: vermicelli 300g.
Accessories: 80g shrimp.
Seasoning: Zanthoxylum bungeanum 10g (red, sharp and dry), ginger 10g, garlic 10g (white skin), 5g Zanthoxylum bungeanum, 30g chives, 8g salt, 4g chicken essence and 25g peanut oil teach you how to make fried vermicelli with shrimps, which is delicious.
2. Dice pepper, ginger and garlic respectively;
3. Zanthoxylum bungeanum and onion (chopped green onion, chopped green onion leaves);
4. After the oil pan is heated, the pepper, ginger, garlic and pepper are fragrant;
5. Add shrimps and stir-fry to change color;
6. Put vermicelli, pour some soy sauce, and then stir-fry the onion for a while;
7. Sprinkle some chicken essence and salt, stir well, take out the pot and sprinkle with chopped green onion.
Pie-food phase grams:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
The method of fried vermicelli with dried tofu introduces the cuisine and its effects in detail: home-cooked recipes, diet recipes, malnutrition recipes and hyperlipidemia recipes.
Taste: fragrant technology: fried dried bean curd and fried vermicelli. Ingredients: dried bean curd100g, vermicelli150g.
Seasoning: 25g of soy sauce, 3g of salt, 3g of monosodium glutamate, 5g of cooking wine 10g, 5g of sugar, 5g of onion, 2g of ginger, 50g of sesame oil 10g, and 50g of peanut oil teach you how to make fried vermicelli, and how to make it delicious.
2. Soak the vermicelli in boiling water, take it out and cool it with clear water;
3. Cut the onion and ginger into sections for later use;
4. Put oil on the wok;
5. After the pot is hot, put the onion and Jiang Mo seed pot, then add cooking wine, soy sauce, refined salt, monosodium glutamate and white sugar, add tofu dry powder and vermicelli, and add soup to boil;
6. Simmer on low heat. When the juice is thick, pour in sesame oil. The practice of vermicelli eel introduces the cuisine and its effect in detail: home-made recipes for tonifying deficiency and strengthening body.
Taste: Salty and salty technology: vermicelli fried eel. Ingredients: 500g eel, 0/50g vermicelli/kloc.
Accessories: 50g green garlic.
Seasoning: vegetable oil 25g, 10g pepper (dried red tip), 3g pepper, 5g ginger, 5g garlic (white peel), 4g salt, 3g ginger juice, 15g cooking wine, 2g monosodium glutamate, 5g vinegar, 3g sugar, 2g sesame oil and 2g onion juice.
2. Soak the vermicelli in warm water;
3. Chop the hot pot seasoning; Wash ginger and garlic and cut into powder;
4. Wash the eel meat, cut it into 6 cm long sections and marinate it with salt, onion ginger juice and cooking wine;
5. Pour the oil into the pot, heat it to 40%, and add the eel to stir fry;
6. Add dried Chili Festival, Zanthoxylum bungeanum, Jiang Mo, minced garlic and hot pot seasoning and stir-fry to taste;
7. Pour the broth to boil, add vermicelli, salt, monosodium glutamate and sugar, and turn to low heat until the eel and vermicelli are ripe and tasty;
8. Add garlic sprouts and vinegar, stir fry for a while, and drizzle with sesame oil. Tips for making vermicelli eel: This product needs a proper amount of hot pot seasoning.
Pie-food phase grams:
Eel: Eel should not be eaten with dog meat, dog blood, pumpkin, spinach and red dates.
The method of stir-frying rice noodles with spinach introduces the cuisine and its effects in detail: private cuisine, blood-enriching recipe, constipation recipe, hemostasis and conditioning recipe, anemia recipe.
Taste: fragrant technology: raw fried spinach and fried vermicelli. Material: main ingredient: spinach 250g, vermicelli 100g.
Seasoning: yellow rice wine 10g, ginger 5g, onion 5g, salt 3g, monosodium glutamate 2g and sesame oil 35g. Characteristics of fried spinach vermicelli: white and green, fragrant and delicious. Teach you how to make fried spinach vermicelli, how to make fried spinach vermicelli delicious 1. Washing spinach selectively, washing vermicelli, blanching with boiling water respectively, taking out and draining; Remove the roots from the scallion, wash and cut into chopped green onion, and wash, peel and cut the ginger into powder.
2. Put sesame oil on the fire, heat it, use chopped green onion and Jiang Mo, cook 50 ml of Shaoxing wine and vegetarian soup, put spinach and vermicelli in the pot, add salt and monosodium glutamate, stir well and cook.
The method of minced meat vermicelli introduces the cuisine and its function in detail: private cuisine.
Taste: Home-style flavor technology: Braised minced pork vermicelli making materials: main ingredients: 50 grams of pork (fine) and 75 grams of vermicelli.
Seasoning: green garlic 25g, onion 10g, ginger 5g, peanut oil 50g, soy sauce 15g, cooking wine 10g, salt 3g and monosodium glutamate 2g. Features of minced meat vermicelli: vermicelli is soft, rotten and delicious. Teach you how to make minced pork noodles, and how to make minced pork noodles is delicious 1. Chop pork;
2. Soak the vermicelli in hot water;
3. Wash the onion and ginger and cut into pieces;
4. Wash the green garlic and cut it into small pieces of half a centimeter;
5. Wash the pot and heat it, add oil to warm it, add minced meat and stir fry thoroughly;
6. Add onion and ginger and stir-fry until fragrant, then add 250 ml of cooking wine, soy sauce, salt and soup (or water) to boil;
7. Join fans, and small and medium-sized fires will burn through;
8. Add monosodium glutamate and green garlic. The method of stir-frying vermicelli with Chinese cabbage introduces the cuisines and their functions in detail: anti-aging recipes for Beijing cuisine, diet recipes for losing weight, diabetes recipes and peptic ulcer recipes.
Taste: salty technology: raw fried cabbage and fried vermicelli making material: main ingredient: cabbage 400g.
Accessories: vermicelli 100g
Seasoning: cooking wine 10g, soy sauce 10g, salt 3g, monosodium glutamate 2g, sugar 2g, vinegar 4g, peanut oil 40g, linseed oil 10g, onion 10g, ginger 10g, and garlic (white skin). Teach you how to make fried cabbage vermicelli, and how to make fried cabbage vermicelli is delicious 1. Wash the cabbage and cut it evenly into 4 cm long silk;
2. Soak the vermicelli in warm water and cut into sections;
3. Wash onion, ginger and garlic and cut into fine powder for later use;
4. Heat oil in the pot and add onion, ginger and minced garlic;
5. Add shredded cabbage and stir-fry with cooking wine, sugar and soy sauce for a few times;
6. Add vermicelli, salt and vinegar, stir-fry until cooked, add monosodium glutamate and pepper oil, stir-fry and serve.
Tips-Health Tips:
If diabetics follow this recipe, please remove the sugar from the seasoning.
The practice of minced meat and vermicelli Chinese cabbage introduces the cuisines and their functions in detail: home-cooked recipes, constipation recipes, elderly recipes, malnutrition recipes and diabetes recipes.
Taste: salty and salty technology: fried minced meat vermicelli. Making material: main ingredient: 300g of Chinese cabbage.
Accessories: pork (fat and thin)150g, vermicelli 30g.
Seasoning: 5 grams of ginger, 6 grams of salt, 2 grams of monosodium glutamate, and 0/0 gram of soy sauce/kloc-to teach you how to make minced pork vermicelli cabbage. How to make minced pork and vermicelli cabbage delicious 1.
2. Heat the oil, add minced meat, Jiang Mo and soy sauce, and stir fry;
3. Add Chinese cabbage, stir-fry until soft, and add vermicelli;
4. Cover the pot and simmer for 2 minutes, add salt and monosodium glutamate, stir well and turn off the fire. Tips for making Chinese cabbage with minced meat and vermicelli: 1. Some people like to eat crisp cabbage, while others like to eat rotten cabbage. Adjust the cooking time appropriately.
2. If there is enough time, cooking Chinese cabbage before frying is more in line with health requirements.
It's best to soak the fans in cold water before putting them in the pot.