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What are the specialties in Weifang?
Weifang is a famous handicraft city in history. During the Qianlong period of Qing Dynasty, it was called "Suzhou in the south and Weixian in the north", and it was also the largest place of origin and distribution of kites and woodblock New Year pictures in the history of China. Let's take stock of Weifang's specialties today!

Weifang specialty 1: Weicheng huoshao

Weicheng Huoshao is a famous traditional snack in Weifang, Shandong Province. It is characterized by a hard surface, no paste spots when baked, crisp mouth to eat, more fragrant when chewed, and crisp skin, which is particularly fragrant but not greasy.

Weifang specialty 2: Jingyangchun

Jingyangchun is a model of ingenious combination of wine and culture in China. 1973 came out, and it became the first Luzhou-flavor grain liquor and the first export liquor in Shandong province with its unique style of "strong cellar flavor, soft and clean, and long aftertaste". It is exported to more than ten countries and regions such as Japan, North Korea and Southeast Asia, and is praised by Hong Kong businessmen as "one of the top five mainland liquors that can gain a foothold overseas".

Weifang Specialty III: Cherry in the Temple

Temple cherry is a special fruit in Weifang, Shandong Province, and Weifang has a long history of planting cherries. Anshang Town has rolling hills, high in the west and low in the east. The western part is rich in mountain spring resources, and the eastern plain is irrigated by Xiazhuwu Reservoir. Excellent water conservancy conditions, fertile soil and unique natural microclimate are especially suitable for the growth of cherries. The cherries produced are big, colorful and delicious.

Weifang specialty 4: Zhucheng green tea

Zhucheng Green Tea is a specialty of Zhucheng, Shandong Province, and a symbolic product of chinese national geography. It has the reputation of "northernmost tea" in China, and its brand "Yingqing Green Tea" has been recognized as a national organic food by the Ministry of Agriculture of China. At the same time, Zhucheng Green Tea obtained 1 piece of China well-known trademark and 3 pieces of Shandong well-known trademark.

Zhucheng green tea with specific quality has thick green leaves and contains many trace elements. It has green soup color, high chestnut flavor, strong taste and is resistant to brewing.

Cultural allusions The history of tea in Zhucheng, Shandong Province began in the Yuan Dynasty, and it is a long-term cultivated and bred tea variety in Zhucheng.

Weifang Specialty 5: Oriental Pipa Duck

Oriental Pipa Duck, a traditional dish, belongs to Shandong cuisine. This dish is rosy, sweet and delicious, fat but not greasy, crisp but not soft, suitable for all ages, north and south, and is the best in Oriental Hotel. Traditional famous dishes belong to Shandong cuisine This dish is rosy, sweet and delicious, fat but not greasy, crisp but not soft, suitable for all ages, north and south, and is the best in Oriental Hotel.