Introduction: Mutton stewed with radish, a delicacy made with sheep scorpion, carrot, sheep tail, lamb leg, and lamb belly as the main ingredients. It is Xinjiang cuisine. Interested friends can try it as I gave Recipes to make at home. Mutton stewed with white radish

Ingredients:

Ingredients: 800g mutton, 800g white radish

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of green onion, Appropriate amount of ginger, 6 red dates, appropriate amount of orange peel, appropriate amount of star anise, 2 tomatoes

Steps:

1. Soak the purchased frozen mutton in water and defrost it at the same time Soak in blood. Approximately a few hours.

2. Clean the thawed meat and cut into large pieces.

3. Blanch it and remove the blood again. Pour away the dirty water and wash the meat again and set aside. Note: This is a necessary measure to remove the mutton mutton.

4. Prepare spices: onion, ginger, orange peel, red dates and star anise. Note: These simple items are the essence of the whole dish. Too many spices will cover up the original flavor of the mutton. In fact, you can omit the roasted mutton and star anise.

5. Fry the mutton dry and add spices.

6. Stir-fry until fragrant and pour some soy sauce.

7. Stir well, add a small amount of water, cover the pot and bring to a boil.

8. Put it into a pressure cooker, add an appropriate amount of salt, and add a few pieces of tomatoes.

Note: 1. Tomatoes must be used as the key to improving freshness. 2. Transfer to the pressure cooker to cook the food quickly. If you don’t want to use the pressure cooker, just continue cooking it in the wok.

9. Use a meat stall to pressurize.

10. Cut the white radish into large pieces.

11. Put it into the wok and stir-fry for a few times.

12. Pour in the decompressed mutton.

13. Cover the pot, bring to a boil over high heat, turn to medium heat, until the water dries up, and the radish is usually done.

Tips

1. Use onion and ginger to remove odor when making meat products, which has been recognized by the government. The use of red dates, tangerine peel and tomatoes in braised mutton is a secret weapon that can greatly improve the deliciousness of the mutton and make the mutton smell-free.

2. In fact, it is not necessary to roast mutton and star anise.

3. The lambs we buy here are not fat. If they are fatter, they can be cut and refined into oil to be used as oil for frying radishes.