Slice the hindquarters of cattle first, then add starch into the hindquarters of cattle, stir well, and then stir-fry in a hot pot, which is delicious. The method is as follows:

Preparation materials: beef hind leg meat, green pepper, pepper, starch, cooking oil, chicken powder and salt.

First, cut the hind legs of beef.

Second, the green pepper is shredded, and the pepper is shredded.

3. Add starch to beef and mix well.

Fourth, put oil in the pot and fry the beef until it changes color.

5. Add chicken powder and salt and stir well.

Sixth, add the green pepper and stir well.

Seven, stir fry evenly and serve.