Braised trotters are a common home-cooked dish, which tastes salty and fragrant. Trotters are rich in collagen. The cooking skills of roasting can make the meat of trotters more tender, smooth, ready-to-eat, fat but not greasy. Let me share with you the practice of braised pig's trotters. I hope you like it.

one

Food preparation

Pig's foot 1000g, soybean 250g, sugar 10g, soy sauce 50g, vinegar 50g, salt 20g, chicken essence 10g, cooking wine 100g, edible oil 50g, onion, cinnamon, pepper peel, ginger and star anise.

Practice steps

1. Cut pig's trotters and boil them in cold water. After the water is boiled, rinse the trotters together with the trotters in cold water, rinse the bleeding water and impurities, and clean up the pig hair that is not cleaned.

2. Soybeans should be soaked in advance.

3. Heat a wok on high fire, pour 50g oil into chopped aniseed, stir fry until fragrant, then add pig's trotters, add soy sauce, salt, soup, chicken essence, vinegar and cooking wine and stir well.

4. Add boiling water without trotters, pour in soybeans after the water boils, and continue to boil over high heat.

5. Remove the floating foam in the pot with high fire and stew with low fire 1.5 hours.

6. Finally, collect the fire juice and have a taste. Adding the right amount of salt is not enough.

two

Food preparation

700g of trotters, 80g of dried day lily, 1 tbsp of vegetable oil, 1 tbsp of soy sauce, 3 cloves of garlic, 1 slice of ginger, 1 teaspoon of salt, half a bowl of rice wine, half a teaspoon of chicken essence, 1 teaspoon of sesame oil, half a onion and 65444.

Practice steps

1. Soak the daylily with clear water in advance, wash the trotters and cut into large pieces.

2. Slice ginger, cut onion and mash garlic.

3. Put the pig's trotters and ginger slices in a pot and blanch them in cold water. Bring them to a boil, add a proper amount of cooking wine to deodorize them and blanch them in blood.

4. Wash the trotters and control the water. The soaked day lily will control the water for later use.

5. Cool the oil in a hot pot, stir fry the ginger, onion and garlic in the pot, stir fry the trotters, and add rice wine, sugar and appropriate amount of water to stir fry evenly.

6. Put the pig's trotters and soup together in the pressure cooker, add the needle vegetables, stir well and electrify for 20 minutes.

7. After degassing, add the right amount of salt and soy sauce, then add the right amount of pepper, sesame oil and chicken essence and mix well.

three

Food preparation

1 pig's trotters, 1 onion, 1 tsaoko, 2 star anise, 4 slices of ginger, 1 rock sugar,1tsaoko, proper amount of salt, monosodium glutamate, soy sauce, allspice powder, soy sauce and sesame oil.

Practice steps

1. Add water to the pot. After the water boils, add trotters and a spoonful of cooking wine, take it out and rinse your hair with cold water.

2. Cut the radish into hob blocks.

3, cook the sugar color, use a small fire, boil the rock sugar and bubble, pour the rock sugar and stir fry.

4, release the soy sauce, soy sauce, stir fry the spiced powder, add the radish and stir fry evenly.

5, add hot water, boil the fire, after the water is boiled, add appropriate amount of salt and simmer until the trotters are crisp and rotten.

6. finally, collect the juice on high fire and add chicken essence and sesame oil.

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