Shrimp is nutritious, soft and easy to digest, and it is food for people who are weak and need to be nursed back to health after illness. It is rich in magnesium, which plays an important role in regulating heart activity and protecting cardiovascular system. It can reduce the cholesterol content in blood and prevent arteriosclerosis. Shrimp has a strong breast enhancement effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women. Scientists at Osaka University in Japan have found that astaxanthin in shrimp helps to eliminate the "jet lag" caused by jet lag. No matter what kind of shrimp, it is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish, without fishy smell and bone spurs. At the same time, it is rich in minerals (such as calcium, phosphorus, iron and so on. ), and sea shrimp is also rich in iodine, which is very beneficial to human health. Extended data:

Life characteristics: White shrimp with ridged tail, which lives in shallow sea, near shore or near estuary, likes to live in sediment environment, and its salt tolerance is 6 ‰ ~ 30 ‰. In autumn, due to heavy rainfall, estuaries or coastal areas often turn into fresh water, but white shrimp can still live freely. Brachypotheca brachypotheca lives in brackish fresh water near the estuary or on the shore, and can also grow and breed in the fresh water downstream of the river affected by tides. Because it has many feathery bristles on its appendages, it can swim in the water all the time. The beautiful white shrimp lives in fresh water all its life. White shrimp is omnivorous and feeds on organic debris, algae or zooplankton (such as cladocera, copepod, rotifer, etc.). ).

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