Methods/steps

Wash and cut the main ingredients and auxiliary materials, and put them into the leaky basin and bowl respectively, as shown in the following figure:

Pour more oil into the pot, add some ginger after 10 seconds, and then pour the ribs into the pot and stir fry. Stir-fry 15 minutes or so, and the ribs will turn red.

Pour in chopped pickled peppers, garlic, ginger and watercress, stir-fry with ribs, add appropriate amount of water 10 minute after about 5 minutes, and remove the boiled blisters with a spoon, as shown in the following figure:

Pour lotus root and dried vegetables into the pot and simmer with ribs, add appropriate amount of salt and pepper, and cook for about 10 minute. During the period, you can taste vegetarian dishes with chopsticks. As shown in the figure below:?

In the last step, add chicken essence and chives, stir well and serve (I didn't put it on the plate this time, so I'll eat it in the pot, and you can arrange it as you like).

end

Matters needing attention

If you are not used to the taste of Sichuan cuisine, you can eat less pickled peppers and peppers, or stew tastes good.

After cutting lotus root and dried vegetables, it is best to soak them in clear water for a period of time, otherwise they will have bitter taste.