Peel ginger

Please click to enter a picture description.

2

Add a little water to ginger to make Jiang Shui.

Please click to enter a picture description.

three

Cut the chicken into pieces and mash the garlic.

Please click to enter a picture description.

four

Add meat, add Jiang Shui, garlic, soy sauce, oyster sauce, salt and oil and mix well. Pickling 10 min

Please click to enter a picture description.

five

Pickling 10 min

Please click to enter a picture description.

six

Bring the fire to the boil first, then turn down the heat and cook slowly.

Please click to enter a picture description.

seven

Boil/kloc-it will be cooked in about 0/5 minutes. After cooking, drain the water.

Please click to enter a picture description.

eight

Final result