In our life, especially girls, sometimes they like to cook and make something they like to eat. Then at this time, cooking is actually a very difficult thing for some small white novices. Because the control of oil temperature and some ingredients requires us to have a more accurate balance to make this dish delicious. So what we are going to say today is, what are the problems that are easy to encounter in cooking?

The temperature of oil is the temperature of oil first, because sometimes when we cook with our parents, we will find that they sometimes pour oil in and start cooking immediately. But sometimes the oil will burn until it bubbles or starts to sting, so many people will have a doubt. What is the difference? So the oil temperature can be said to be the most important problem when we cook. If the oil is too hot, we are likely to burn the dishes when cooking. If the oil temperature is too low, it is likely that we will waste too much time in cooking and destroy some nutrients in the dish.

Turn off the fire when cooking. The second problem is that when frying vegetables, you will find that parents will turn off the fire by themselves, because there are actually many vitamins in vegetables. If the temperature is too high at this time, it is likely to lose some nutrients. So when cooking at this time, we will find that parents will turn off the fire, because some nutrients are not resistant to high temperature, so we need to pay attention to this problem when cooking.

The last question of blanching, some dishes need blanching, and some dishes don't need blanching, but the methods and times of blanching are always different. For some small white novices, they don't understand that sometimes drowning needs cold water, and sometimes drowning needs hot water, which is very different. If we want to learn this dish, we must master these points to make our food more delicious.