Composition: it is a ceramic product made of raw materials that are not easy to transfer heat, such as timely, feldspar and clay, and fired at high temperature.

Features:

1, which has the characteristics of ventilation, adsorption, uniform heat transfer and slow heat dissipation.

2. Strong heat preservation capability. Generally, after the casserole is turned off for 5 to 10 minutes, the food in the pot can still keep close to boiling heat.

3. The casserole can transfer the external heat energy to the internal raw materials in a balanced and lasting way. A relatively balanced ambient temperature is conducive to the mutual penetration of water molecules and food, and can release the taste of food to the greatest extent.

Usage: The recipes based on casserole include casserole chicken, casserole tofu, casserole fish head, casserole wonton chicken and so on. Suitable for stewing meat, making soup and frying traditional Chinese medicine. Casserole stew has a unique flavor, and casserole decoction does not change the original flavor. It is a daily consumer product deeply loved by consumers.