As a top-grade Chinese medicine for nourishing and strengthening the body recorded in Shennong Materia Medica, the efficacy of Schisandra chinensis has always been concerned by people, especially many white-collar workers with heavy work pressure, as well as Bian Xiao. I have been wanting to drink Schisandra tea recently, but unfortunately I have been very busy at work and have no free time to do it. This week, I took time off to prepare some home-cooked dishes at home and watched the making method of Schisandra chinensis tea on the Internet. There are many ways! It seems that many people like to drink Schisandra tea! There is an introduction about the production method of Schisandra chinensis tea, which is said to be an exclusive secret recipe. It's really different from other Schisandra teas after reading it. I thought I would choose it. What should Schisandra tea do to taste good! Schisandra tea is a simple home-cooked dish, which can stimulate appetite. Delicious, the secret method is really good! Other introductions about how to make Schisandra tea are not introduced here. Today I will introduce one of the practices of Schisandra tea:

Ingredients: Schisandra chinensis 15g

Accessories: rock sugar 30g.

The practice of Schisandra chinensis tea:

Wash Schisandra chinensis, scald it with boiling water, take it out immediately, put it in a teacup, add rock sugar and brew it with boiling water.

Usage: twice a day as tea.

Health tips about Schisandra chinensis;

Efficacy of Schisandra chinensis tea: nourishing the heart and calming the nerves, benefiting kidney essence. Can be used for treating heart and kidney qi deficiency, premature ejaculation, nocturnal emission, enuresis, insomnia, amnesia, and palpitation. In addition, it can also be used for spontaneous sweating, night sweats, gastric acid deficiency, polydipsia, etc.