Material: 350g cowpea.
Accessories: small portion of pork belly, refined salt 1 teaspoon, 4 dried peppers, fresh spicy powder 1 teaspoon, and appropriate amount of rapeseed oil.
Steps:
1, prepare the ingredients used.
2. Add a little vegetable oil to the pot and stir-fry the pork belly in the pot.
Stir-fry the peppers with water instead of a knife until they are tasty.
4. Then change the cowpea into a knife and fry until the color is slightly thicker.
5, add fine salt to adjust the taste.
6. Add half a bowl of water and simmer until the ingredients are cooked.
7. Finally, add fresh fragrant powder to taste.
8. In this way, a fried cowpea is finished.