Suitable dishes for Chinese New Year holidays include: sweet and sour pork ribs, steamed bass, boiled beef, spicy fried flower shells, golden shrimp balls and so on.

First, sweet and sour pork ribs-steady and rising

Ribs are traditional auspicious dishes. Ancient literati had to eat spareribs when they took the imperial examination. If there are candidates at home, remember to cook ribs during the New Year, and chop each rib into sections, which means "the higher the rise, the higher the rise".

Second, steamed bass-more than a year.

As the saying goes, no fish can cook a meal. Every family should eat fish on holidays. If the fish on the table is complete, it means "there is a head and a tail, and it is more than one year old".

Third, boiled beef is booming.

Boiled beef is a very festive dish. The color is ruddy and the taste is spicy, which means "thriving and bullish".

Fourth, spicy fried flowers-always smile.

Spicy fried flower nails are the favorite of many people. It tastes spicy and delicious. The flower shell is closed before frying and open after frying. Eating this dish in the New Year means "smile forever".

Five, golden shrimp balls-round and full

Golden shrimp balls are a very popular dish for children. Its shape is round, wrapped in shrimp balls and rich cheese. Take a bite, and the filling seems to overflow. This dish is very suitable for Chinese New Year, which means "round and full".