The cuisine and efficacy of cinnamon rice wine porridge are introduced in detail: impotence, premature ejaculation, nourishing yang, strengthening waist and kidney, nocturnal urine. Taste: original taste: materials for making cinnamon rice wine porridge: main ingredients: rice 100g, auxiliary materials: cinnamon 3g, seasoning: ginger rice wine 20g teach you how to make cinnamon rice wine porridge, and how to make cinnamon rice wine porridge is delicious. Cook porridge with proper amount of rice and water first, and then cook for 2-8 minutes. Tips-Health Tips: 1. Warming kidney, strengthening yang, dispelling cold and relieving pain. 2. Suitable for kidney deficiency, cold pain in waist and knees, cold limbs, frequent micturition at night, etc. This recipe is suitable for cold seasons in winter and spring. Pie-food phase grams: rice: soup? 6? 1 Meng Wei: "japonica rice can't eat meat with horses, causing tumors. It is heartbreaking not to eat with Xanthium sibiricum. " Qing? 6? 1 Wang Yuying: "fried rice is fragrant, but dryness helps fire. People with diarrhea should not use it unless it is cold." Cinnamon: Use cinnamon and avoid onions. The method of frying shrimps with yellow wine introduces the cuisine and its efficacy in detail: the prescription for tonifying kidney and the prescription for strengthening yang taste: salty technology: frying shrimps with yellow wine. Ingredients: 400g of shrimp, 250g of rice wine, 3g of onion, 3g of ginger and 2g of salt teach you how to cook fried shrimp with rice wine, and how to cook fried shrimp with rice wine is delicious. Wash shrimps, shell them, and soak them in rice wine in 65438. Heat the pan, add vegetable oil, bring to a boil, put chopped green onion into a wok, then add sea shrimp, add appropriate amount of refined salt and ginger, and stir-fry until cooked. Usage: Eat as a dish. Tips-health tips: efficacy: tonifying kidney and strengthening yang, strengthening tendons and bones. It can be used for treating kidney-yang weakness, impotence without lifting, lifting without firmness, nocturnal emission and low back pain. Tips for tonifying kidney and nourishing medicinal diet-eating phase grams: sea shrimp: shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart. The method of steaming chicken with yellow wine introduces the cuisine and its efficacy in detail: Hubei cuisine formula for invigorating qi and blood, formula for promoting digestion, invigorating spleen, stimulating appetite and regulating menstruation, and taste: bad flavor technology: making materials of steamed chicken with yellow wine: main ingredients: hen1000g, auxiliary materials: 50g of mushrooms (fresh), magnolia slices10g, seasoning: 5g of monosodium glutamate. Teach you how to make steamed chicken with rice wine, and how to make steamed chicken with rice wine delicious. 1. Slaughter the hen (Xiaogan yellow hen), remove the hair, open the back and wash it; 2. The mushrooms are pedicled, washed and sliced; 3. Soak the magnolia slices in water, wash them and slice them; 4. Trim and shape the chicken, blanch it in a boiling water pot for 2 minutes, and take it out; 5. Apply refined salt to the chicken inside and outside, and then apply rice wine juice; 6. Wash the onion and ginger, pat 7 grams of ginger and 9 grams of chives into onion knots; 7. Put the loose ginger and onion knots together in the chicken belly and marinate them for taste; 8. Cut the remaining ginger into powder and cut the shallots into sections; 9. Put the marinated chicken in a cage and steam it with boiling water for 1 hour for 30 minutes. When the chicken is crisp and rotten, take it out and put it into a plate for setting. 10. Heat a wok with high fire, pour in 15g vegetable oil, stir-fry Jiang Mo, Lentinus edodes and winter bamboo shoots for a while, then pour in the juice of steamed chicken, add the remaining rice wine juice, refined salt and monosodium glutamate, and cook together; 1 1. After boiling, thicken with wet starch, sprinkle with chopped green onion, pour on the chicken, and pour a little bright oil. Tips for making steamed chicken with yellow wine: 1. It is best to choose yellow rice wine and yellow chicken produced in Xiaogan, Hubei; 2. When the yellow wine is cured, it should be turned constantly to make the wine taste penetrate into the chicken; 3. Pay attention to the shape when loading the plate.