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Taste: spicy technology: frying

Preparation materials for celery spicy rabbits;

Ingredients: 800g rabbit meat.

Accessories: celery 150g

Seasoning: salt 10g, cumin 25g, monosodium glutamate 2g, sugar 10g, cooking wine 20g, ginger 10g, garlic (white skin) 5g, sesame oil 5g and salad oil 10g.

2 output: 1. Slaughter and wash the young rabbits, remove the white water and change the knife into small squares;

2. Code rabbit meat with proper amount of salt;

3. Boning celery and replacing it with small cubes;

4. Put the pot on the fire, add oil and fry the coded rabbit with 70% heat;

5. The rabbit meat is fried into red and cooked as soon as it smells in the pot;

6. Take celery out of the pot with medium oil temperature for later use;

7. Add oil, ginger, garlic and Chili noodles to another pot and stir well;

8. Stir-fry rabbit meat, celery, salt, monosodium glutamate, sugar, cooking wine, Chili noodles, ginger and garlic a few times;

9. Drop a few drops of sesame oil, add a proper amount of fennel powder, and turn over the pan to serve.

Tips for making celery spicy rabbits;

1. When frying, the oil temperature must be controlled, and celery and rabbit meat pieces should not be fried too much;

2. Chili noodles should not be fried in the pot for a long time, so as not to affect the quality of dishes;

This product has a frying process, and about 500 grams of salad oil should be prepared.

3 health tips:

1. celery has a certain effect on hypertension and persistent low fever.

2. Rabbit meat has the effects of benefiting qi to quench thirst, invigorating spleen to cool blood and detoxifying;

3. Rabbit meat is an ideal meat food for elderly patients with hypertension, coronary heart disease and diabetes in protein.

If diabetics follow this recipe, please remove the sugar from the seasoning.