1. Material: yam150g, lettuce 50g, carrot 50g, salt 3g, pepper 2g, vegetable oil 20g.

2, yam shredded; Peel, wash and shred carrots.

3. The lettuce is peeled off, washed and spread on a plate.

4. Pour the right amount of oil into the pot and heat it. When the yam is fried to golden brown, take it out and put it on a plate.

5. After the yam is shredded and cooled, add shredded carrot and all seasonings (3g of salt and 2g of pepper) and stir well. Put them on lettuce leaves.