Ingredients: appropriate amount of millet flour or corn flour, standard flour.

Exercise:

1. Put millet flour or corn flour and standard flour into a basin, then add yeast powder and stir well.

2. Add a proper amount of water to the basin and knead for about 2 minutes until it is evenly agglomerated without caking.

3. Cover the kneaded dough with a wet towel or plastic wrap, and let it stand and ferment for about 20 minutes.

4. Cut the dough into small dough of moderate size and knead it into animal shape.

5. After kneading, put it in a steamer, cover it and steam it in a pot.

Tip: The combination of small steamed bread thickness can provide richer nutrition for the baby of 15 months, and the cute shape can also improve the baby's interest in eating.

15 months baby recipe: tomato, potato and chicken porridge

Ingredients: 50g fragrant rice, 30g chicken breast, 40g tomato, 25g potato, vegetable oil 10g, a little refined salt, onion, ginger and monosodium glutamate.

Exercise:

1. Wash fragrant rice and soak it in cold water for 2 hours. Chop the chicken breast. Wash and cook potatoes, peel them and cut them into dices. Wash tomatoes, blanch them with boiling water, peel them and cut them into cubes.

2. Heat the wok, add the vegetable oil, stir-fry the onion and ginger in the wok, and then take it out and add the minced chicken. After frying, push it to one side of the wok, add diced tomatoes and stir-fry until cooked, and mix together.

3. Put the fragrant rice into the pot and add water to boil, then simmer it into porridge, then add the fried chicken, diced tomatoes and diced potatoes, continue to simmer for 5- 10 minute, add a little monosodium glutamate and salt, and continue to simmer on low heat until the porridge is fragrant.

Tip: The porridge is delicious and rich in protein, calcium, vitamin C and so on. Suitable for 15 months baby to supplement nutrition.

15-month-old baby recipe: cauliflower shrimp

Ingredients: cauliflower 30g, shrimp 10g, a little white soy sauce and a proper amount of refined salt.

Exercise:

1. Wash cauliflower, boil it in boiling water until soft, and then chop it up.

2. Cook the shrimp in boiling water, peel it and chop it.

3. Add white soy sauce and cook with salt to make it salty.

4. pour it on the cauliflower and feed it.

Tip: This dish is tender, sweet and delicious, and easy to digest after eating. Cauliflower is rich in nutrients, including protein, fat, sugar, vitamins A, B and C, and minerals such as calcium, phosphorus and iron.

15-month-old baby recipe: mushroom chicken porridge

Ingredients: 3 shiitake mushrooms, 2 Tricholoma, chicken breast, half carrot and japonica rice.

Exercise:

1. Chop the chicken into minced meat and fry until cooked.

2. Wash mushrooms, mushrooms and carrots and cut them into filaments.

3. Heat oil in the pan, and stir-fry the raw materials of 1 and 2.

4. Put the fried raw materials into the cooked glutinous rice porridge.

15-month-old baby recipe: bean curd and minced meat porridge

Ingredients: 30g lean meat, 30g tofu, sesame oil, salt and chives.

Exercise:

1. Wash the rice, put it in an electric cup and soak it in water.

2. Cook and chop the lean meat with water, mash the tofu and chop the onion.

3. After the electric cup is plugged in and boiled, add minced meat and cook for a while.

4, add tofu, and finally add salt, chopped green onion, drop a few drops of sesame oil, stir.

15 month baby recipe: vegetable and fish porridge

Ingredients: fish white meat 30g, carrots 1/5, kelp broth 1/2 cups, radish 20g, a little soy sauce, rice 1/4 bowls.

Exercise:

1, clean the fish bones and stew the fish.

2. Wipe radishes and carrots with a chopping board.

3. Pour rice, kelp stock, fish and vegetables into the pot and cook together.

4. Add soy sauce to taste when it is thick.

15 month baby recipe: tomato and egg porridge

Ingredients: half a tomato, one spinach, egg 1 cup, rice 1 cup, 5 cups of chicken soup, salt, pepper, monosodium glutamate and chopped green onion.

Exercise:

1. Wash tomatoes, blanch them with boiling water, peel them and cut them into small pieces; Wash spinach and cut into sections; Wash the rice and soak it in water for 30 minutes.

2. Put the pot on the fire, add chicken soup, rice and fire, then turn to low heat, add tomatoes and cook for 30 minutes.

3. Beat the eggs into porridge into poached eggs, add spinach, salt and pepper, cook for 5 minutes, and add monosodium glutamate and chopped green onion to taste.