The potato chip vegetable salad is delicious.

Ingredients: 5 grams of peas, 5 grams of corn, 1 grams of tomatoes, and proper amount of original potato chips.

Practice:

1. Wash peas, corn and cherry tomatoes.

2. Boil water in the pot, drop a few drops of oil, put peas and corn into the pot and cook them one by one, then pour them out and soak them in ice water.

3. drain the water, add the cut cherry tomatoes, mix in the salad dressing, and finally put them on the potato chips.