1. Wash the bought chicken feet, remove the toes after washing, and then cut the chicken feet into small pieces.
2. Put the pot in cold water, put ginger slices or wine to deodorize, and put the chicken feet down. The water is boiling, take it out and wash it.
3. Put the cooked chicken feet in cold water and cook for about 6~7 minutes. Soak the cooked chicken feet in cold water or ice water for 5 minutes quickly, which can make the chicken feet more brittle.
4. Cut the coriander into small pieces, cut the pepper into small pieces, chop the garlic, wash the surface of the lemon with salt, slice and remove the seeds, otherwise it will be very bitter. Put all the materials on the plate, put soy sauce, put sesame oil, add a little salt, with or without salt, and add a little sugar.
5. Pour the chicken feet into the dish and stir evenly, then let the chicken feet soak for 2~3 hours. The longer the soaking time, the more delicious the taste. Soak for a few hours and you can eat it!