1 Mapo tofu
Mapo tofu is one of the traditional famous dishes in Sichuan Province, belonging to Sichuan cuisine. The main ingredient is tofu, the auxiliary materials are garlic sprouts and beef foam (other meats are also acceptable), and the seasonings are douban, pepper noodles, pepper noodles and soy sauce. Hemp comes from Chili, and spicy comes from Chili noodles.
This dish is spicy, fragrant, fresh, fragrant, spicy, green, tender and crisp, which shows the spicy characteristics of Sichuan cuisine to the fullest. Nowadays, Mapo tofu has crossed the ocean and settled in the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries, and has jumped from a simple dish to an elegant one, becoming an international famous dish.
2. Coke chicken wings
Cola chicken wings are a delicious food with chicken wings and cola as the main raw materials and cooking wine, ginger, soy sauce, salt and chicken essence (optional) as the seasoning.
Cola chicken wings have the characteristics of delicious taste, bright color, tender and smooth chicken and moderate saltiness and sweetness.
3. Sichuan style pork
Sichuan Cuisine is one of the representative dishes in Sichuan traditional cuisine, belonging to Sichuan cuisine series.
The ingredients are different. In addition to garlic seedlings (green garlic), you can also use colored peppers, onions, leeks, pot helmets and so on. Cook Sichuan style pork. As the name implies, "homely" means that each family has its own seasoning, so the taste made by each family is different. This feature also gives Sichuan-style pork a unique charm.
4. Braised pork
Braised pork is a famous popular dish, which has its own characteristics in all major cuisines. It takes pork belly as the main material, and it is best to choose three layers of pork belly (pork belly). The pot is mainly casserole, and the meat made is fat and thin, sweet and soft, nutritious and instant in the mouth.
5. Fish with Chinese sauerkraut
Fish with pickled vegetables, also known as fish with sour soup, is a classic dish in Chongqing, which is famous for its unique seasoning and cooking skills. Popular in the 1990s, it is one of the pioneers of Chongqing Jianghu cuisine.
There are different opinions about the historical origin of pickled fish, which can not be verified so far. Inherited, the production method is different, but the taste is basically the same.