In fact, I usually use flour at home, and regularly use high-gluten flour and ten kinds of herbs. I know I can make pizza with pizza grass cheese and mozzarella cheese instead of cheese. I know it's delicious.

Sauce: onion, green pepper, tomato sauce, butter, olive oil salt.

Bread ingredients: high-gluten flour, warm salad oil, sugar and salt, dry yeast.

Other ingredients: mozzarella cheese, ham, chicken, shredded onion, shredded green pepper and pizza grass.

Step: 1. Sauce ingredients are fried in a frying pan to make pizza sauce.

2. Mix and knead the dough into smooth dough, cover with plastic wrap and ferment for about an hour to make the dough twice as big.

3. Roll the fermented dough into thin-edged thick cakes. Punch some holes in the cake with a fork.

4. Spread the pizza sauce evenly on the bread.

5. Sprinkle the cut cheese and spread it evenly, then spread ham and chicken.

Step 6 Sprinkle top cheese again

7. Put in the oven and bake at 200 degrees for 20 minutes.

People also change things in other raw materials according to their own tastes.

Take it all by yourself, take it, take it ~ ~

Can you make pizza with bread flour? Do you still use filial piety?

Delicious pizza introduction

material

1, dough: flour 200-300g, egg yolk 1, salt, yeast, olive oil and a little sugar (if it is made in a pan, flour should be less, otherwise the dough is too big to get on, and olive oil can be replaced by peanut oil).

2. Sauce: minced meat 150g, 2-3 pieces of red pestle, 200g of mushrooms, onion 1 piece, proper amount of butter, tomato sauce, garlic, salt, pepper and monosodium glutamate (if you want to be vegetarian, leave out minced meat, and add some Chili sauce if you like spicy food, and butter can be replaced by peanut oil.

3. Stuffing: pepper 1 slice, onion 1 slice, 2 pieces of water mushroom, about 200g of cheese, sausage 1 slice, and a little peas, salted olives and pizza powder (how many kinds of sausages can be prepared? If there are no peas, olives and pizza powder, a small amount of each can be omitted.

4, seasoning: tomato sauce, dried cheese (dried cheese shredded into cheese, of course, pizza does not need seasoning)

working methods

First, make dough:

Melt the yeast with warm water, make all the materials into dough with moderate hardness, and simmer for about 40 minutes (the hardness of the dough is between jiaozi noodles and noodle noodles, and the simmering time varies according to the room temperature).

Second, don't be idle when making noodles, and stir-fry the sauce:

1, Xihong Rice Straw Blanched with boiling water, peeled and cut into small pieces, diced mushrooms and shallots respectively, and sliced garlic.

2. Put the wok on the fire, melt the butter and heat it. Stir-fry the minced onion and garlic until it is yellowish and fragrant.

3. Add minced meat and stir fry, remove and drain. Add the red pestle and stir-fry until it melts.

4. Stir the diced mushrooms evenly, add salt and pepper to taste, simmer until they are sticky, add monosodium glutamate, mix well and let them cool for later use (stir frequently during cooking to avoid sticking to the pot, and add a little thyme to taste before ceasing fire).

Third, the time to cook the sauce and prepare the stuffing:

Shredded peppers or rings, shredded onions, diced mushrooms, shredded cheese and sliced sausages.

Fourth, synthetic pizza:

1. Roll the baked dough into a round cake with a thickness of about 1-2CM. Punch a hole in the dough with a fork, move it into an oiled baking pan, and then push the edge of the dough up to make it look like a high-edged plate (beginners can also make it thicker).

2. Put the fried sauce into the dough and smooth it with a shovel.

3. Sprinkle diced mushrooms on the sauce, then sprinkle half of shredded cheese, and then evenly arrange shredded onion, shredded pepper and sausage slices.

4. Mix prawns, peas and salted olives evenly (if not, this step can be omitted).

5. finally sprinkle the other half of the cheese. If you have pizza powder or basil, sprinkle a little evenly.

Verb (short for verb) baking:

Preheat the oven to 200℃ and bake in a baking tray for about 20 minutes until the crust turns yellow and the cheese melts. (The temperature and time of baking pizza are different each time, depending on the material and thickness of pizza. If it is cooked in a pot, the fire should not be too big. )

Sixth, the last good moment, eat:

Cut the pizza into small pieces, sprinkle with cheese powder or tomato sauce, and swallow it.

How to make 5000 grams of bread flour into pizza formula,

You want to make pizza. I am looking forward to it. I haven't done it myself.

I'll tell you a way: every time I cook something, I put things and ingredients by feeling, because I know how to do it at the first time, and that's what I want to do, which makes me feel better and has different meanings.

Make pizza crust with bread flour and cake flour.

The civilian pizza pot makes delicious ham pizza

The recipe introduction is simple. You can try it at home. It is worth a try! The pizza made may not look as good as Pizza Hut, but it is absolutely hygienic and delicious.

material

Flour, 1 bag of milk, 1 egg, yeast, 1 spoonful of sugar, half a spoonful of salt, edible oil, black pepper, tomato sauce, ham, carrot, pepper, onion and cheese.

working methods

1. Put the yeast and milk together and mix well. After standing for three or five minutes, add flour, eggs, sugar and salt, knead the flour into a ball and put it aside for fermentation. You can prepare the flour when it is soft. I cooked noodles the night before and at noon the next day.

2. Slice ham, carrots, peppers, onions and cheese.

3. Add cooking oil into the wok, put the ingredients in the step (2) into the wok and fry until cooked, add salt and black pepper, and take them out for later use.

4. After the flour is done, knead it a little, roll it into thin slices, not too thick, too thick and easy to cook, spread it on a pan and press it evenly by hand. Use a toothpick or fork to make a small hole in the bread for easy tasting. Spread ketchup evenly on the rolled bread.

5, fire, add cooking oil to the pot, put the cake on the pot and heat it for two or three minutes, put all kinds of fried silk on the cake, master the heat, heat it on medium and small fire, and rotate the cake at any time.

Pizza will be ready in about ten minutes. You can also observe whether the cake beside the pot turns yellow. When the color turns Huang Shi, the pizza can be baked. The finished pizza is golden at the bottom and soft at the top, and it tastes very good.

skill

1, ordinary flour can be used as flour, and a little water can be added when kneading the flour. The process of making flour is the same as steaming steamed bread.

I choose the cheese in the ordinary bag and cut it into thin strips before cooking. After the pizza is made, there is no drawing effect. It is said that one can be painted, but it has never been tried.

3. When you make it for the first time, after cutting all kinds of silk, put it in the pot and heat it with the rolled bread. As a result, the cake was black, and the taste of ham and onion didn't come out, so it was improved. First, ham and vegetables are cooked, and then baked in a pot with pizza. It tastes really good.

How to make pizza with pizza powder?

Ingredients: common flour 100g, water 50g, salt 2g, 2 tomatoes, onion 1/4, bacon or meat 50g, carrot 20g, proper amount of cheese, and Tricholoma 20g.

Accessories: oil 10g, barbecue sauce proper amount, yeast 4g.

step

1. Pour the flour into a large bowl, add salt, oil and warm water, and knead into a smooth round dough. Let the dough stand at room temperature for 25-30 minutes. The dough is pressed out of the air, kneaded into a circle, stirred for a while, and then spread out in a baking tray.

2. Prepare pizza sauce during dough making, wash tomatoes, scald them with boiling water, peel them and cut them into dices; Dice onion and garlic, heat, melt in oil, add onion and garlic, stir-fry for 1 min, add diced tomatoes, and stir-fry over high fire. Stir-fry tomato juice, add sugar and black pepper, stir well, then cover the lid and cook for about 20 minutes. In the process of cooking, open the lid and stir fry from time to time, turn to high fire to collect juice into sauce, add salt, stir fry evenly and then take out the pot.

3. Prepare dishes in the process of cooling the pizza sauce, keep the dishes at home and cut into pieces. I used Tricholoma, broccoli roots, carrots and onions.

4. Spread the materials in the form of sauce, cheese, meat dishes, sauce, cheese and meat.

5. Put it in an oven preheated to 200 degrees and bake for 15 minutes. Take it out, sprinkle with a layer of cheese and bake in the oven for about 5 minutes.

How to make pizza with low-gluten flour and high-gluten flour

High flour 2 10g low flour 90g dry yeast 5ml

Why do you only use flour to make pizza?

Pizza must have noodles and vegetables.

Make the dough into a crust, add vegetables and bake it into a pizza.

When the vegetables are wrapped, they become cakes.

If the separated noodles are noodles and the vegetables are vegetables, they are baked wheat cakes and vegetables. It's delicious, too

What's the difference between pizza made of ordinary flour and high-gluten flour?

Toughness is different, normal use of high-gluten powder, not ordinary can make do. Ordinary is equivalent to China's cake.

According to the content of protein in flour, we can divide flour into high gluten flour, medium gluten flour and low gluten flour.

Type protein content (%) Use

High gluten flour 10.5- 13.5 bread

Medium gluten flour 8.0- 10.5 noodle snack

6.5-8.5 Low-gluten flour snacks

In terms of grades, we can divide flour into super flour, first-class flour and second-class flour.

Grade protein (%) Mineral (%) Type Use

Low gluten flour 7.2 0.32 for snacks.

High gluten bread first-class flour 12.7 0.43

High-gluten flour French bread first-class flour 10.7 0.45.

Second-class flour 13.5 0.54 is used for high-gluten bread

When choosing flour, the information we want is the classification of different products such as high gluten flour, medium gluten flour and low gluten flour, or the purity grade of flour, as well as the contents of minerals and crude protein. When buying flour, many people mistakenly think that "high gluten flour = high gluten flour". After reading the above picture, you will understand that "high gluten flour" is simply advanced refining, which only means the processing technology of wheat and cannot explain the gluten of flour, so "advanced refining" may be high gluten flour, low gluten flour, special flour or secondary flour. From this point of view, the term "high precision" is actually unscientific, at least not an industry standard term. Therefore, it is suggested that when purchasing flour, we should pay attention to its protein content, that is, gluten, rather than "advanced refining".

How to make pizza with ordinary flour

I think seafood pizza is the best.

material

Dry yeast, water (warm water in winter, common flour, sugar 1 tablespoon salt 0.5 teaspoon, softened cream 30g.

working methods

1. Yeast is mixed with water, flour, sugar and salt to form dough.

2. Add cream and knead 10 minute until the surface is smooth and elastic, then put it in the pot and cover it for 2 hours (it takes 3 hours in winter), and the dough will be twice as good as before.

3. Sprinkle dry flour on the panel, pour the dough on it and divide it into required portions, and ferment for 15 minutes.

4. Roll into a round cake, spread it on a pizza baking tray, arrange it in a good shape and have a thick edge.

Punch a hole in the crust with a fork to avoid bulging when baking.

Second, the basic pizza juice

material

1, onion 1/4

2, garlic 1 petal

3. Cream 10g

4.2 tablespoons ketchup

5, 6 tablespoons of water

6, salt 1/4 teaspoons

7. Black pepper 1/4 teaspoons

8. Oregano leaf powder (pizza grass) 1/4 tablespoons.

9. Sugar 1 tablespoon

working methods

1. Peel and chop onion and garlic heads.

2. Heat the wok, add cream, stir-fry onion and minced garlic.

3. Add the remaining ingredients, stir-fry and boil.

grilled

1, oven preheating 2 10 degrees.

2. Bake in the oven for 20-25 minutes.

3. Put it in the oven 15-20 minutes, then take it out and sprinkle with shredded cheese, and continue baking for 5- 10 minutes.

Assorted seafood pizza

material

1, 1 A copy of this shell.

2. Basic pizza juice 1 serving

3, all kinds of seafood, a total of 300 grams

4, shredded cheese160g

manufacture

1. Make a hole in the dough and coat it with pizza sauce, not the edge.

2. Wash shrimps, remove mud intestines, slice fresh shellfish horizontally, blanch crab meat and clams, cut cuttlefish into short strips, and shred crabs. A total of 300 grams of optional seafood is placed on the shell. Baking.