First of all, the roast mutton hoof in Cizhou, Cixian County is one of the local specialties. This dish is made by curing sheep's hoof and roasting it with ancient charcoal fire. Roasted lamb's hoof is tender and delicious, and many tourists will taste this food when they come to Cixian.
Secondly, lasagna in Cixian County is also a very popular food. This delicious food is made of noodles made of flour, pulled into thin strips and cooked with bean sprouts, shredded tofu and cooked eggs. The noodle soup is rich, the noodles taste very elastic and the materials are solid. This is a very delicious food.
Finally, Cixian also has a very distinctive food-Cixian Sugar-Coated Berry. Sugar-coated haws are very traditional snacks in China, while the sugar-coated haws in Cixian County have some special production methods, which are made of local specialty hawthorn and other ingredients, which are sweet and sour. On the streets of Cixian County, you can see stalls selling Sugar-Coated Berry, which are very popular with locals and tourists.
The above is the delicious introduction of Cixian County in Handan, where there are rich foods. Besides the food mentioned above, there are many other foods waiting for you to taste!