There are many ways to make abalone, including abalone porridge, steamed abalone, braised abalone, abalone in oyster sauce, abalone fried in soy sauce and so on. Taking braised abalone as an example, this paper introduces the specific methods for reference. First, prepare the materials: two abalones, one onion, 8g minced garlic, 5ml cooking oil, 2g salt, 5g cooking wine, water starch 10ml, and broth 100ml.

1. Wash abalone, gut it, and then cut it for later use.

2. Put the processed abalone in a pot and blanch for 30 seconds, then take it out for later use.

3. Cut the green onion and ginger for later use.

4. Pour another pot of oil and heat it. When the oil is hot, add onion, ginger and soy sauce and stir-fry until fragrant.

5. Add the salt cooking wine, and then put the abalone into the pot.

6. Add 100 ml stock, add the prepared water starch after boiling, and then take the juice out of the pot.

7. done.