1, a big elbow. Dali elbow with handle is a kind of steamed vegetables, which has a long reputation at banquets in Qin Dynasty. It is listed as the first famous dish in China cuisine. Can be used as a dining table and meals. It is famous for its outstanding fragrance, excellent color, fragrance, taste and shape. The color is purplish red, like a handle, so it is called "elbow". Its materials are unique and different from other elbow dishes. The elbow with bones and hooves, like a vegetable mountain, is unique and plump, and can be called "the king of vegetables".

2, honey juice. This is a well-known dish in the same state. This kind of thing is called a wheel because it is spherical. Therefore, this dish is also called honey juice wheel, which is properly prepared with big oil and starch, fried with honey, and called honey juice (now mostly white sugar). It is golden in color, crisp outside and tender inside.

3. Dali oil cake. Oil-soaked cake evolved from the "invisible" (oil bath cake) in Tang Dynasty. The cake surface is convex, the bubbles are fluffy, its taste is fragrant, and it disappears at the entrance. Exquisite appearance, like a clever Ling Hua. There is a layer of bubbles as thin as cicada's wings and as white as frost and snow on the cake surface, just like blooming flowers, which seem to melt in the wind, melt in the entrance, be soft and moist, and have a mellow fragrance. Its name is because its top bubble looks like a flower.