2, honey juice. This is a well-known dish in the same state. This kind of thing is called a wheel because it is spherical. Therefore, this dish is also called honey juice wheel, which is properly prepared with big oil and starch, fried with honey, and called honey juice (now mostly white sugar). It is golden in color, crisp outside and tender inside.
3. Dali oil cake. Oil-soaked cake evolved from the "invisible" (oil bath cake) in Tang Dynasty. The cake surface is convex, the bubbles are fluffy, its taste is fragrant, and it disappears at the entrance. Exquisite appearance, like a clever Ling Hua. There is a layer of bubbles as thin as cicada's wings and as white as frost and snow on the cake surface, just like blooming flowers, which seem to melt in the wind, melt in the entrance, be soft and moist, and have a mellow fragrance. Its name is because its top bubble looks like a flower.