The practice of stewed pig's hand soup with plum beans introduces the cuisine and its effects in detail: recipes for invigorating qi and blood, recipes for children, recipes for invigorating spleen and appetizing, and recipes for promoting lactation.

Taste: Salty and umami technology: boiled plum beans, stewed meat and hand soup. Ingredients: 500g of pig's trotters, 0g of plum beans100g, 50g of raw peanuts.

Accessories: 20g jujube, 5g dried tangerine peel.

Seasoning: 3 grams of ginger and 3 grams of salt teach you how to make plum bean pork hand soup. How to make plum bean pork hand soup delicious? 1. Wash peanuts and plum beans, soak them in clear water for one hour, and pick them up;

2. Wash red dates;

3. Boil the pig's hand in boiling water for 10 minute, then take it out and wash it;

4. Soak the dried tangerine peel with clear water, scrape off the pulp and wash it;

5. Put the dried tangerine peel and peanuts into the pot, and add 12 cup of water to boil. Put down the pig's hand, red dates, plum beans and ginger, bring to a boil, and simmer for three hours. Season with salt. Tips-Health Tips:

Pig's hand has the functions of enriching blood, promoting lactation, strengthening spleen, reducing swelling and benefiting qi, while peanut has the functions of moistening lung, strengthening spleen, benefiting qi and nourishing blood.

Pie-food phase grams:

Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.

Pericarpium Citri Tangerinae: Pericarpium Citri Tangerinae should not be used with Pinellia ternata and Rhizoma Arisaematis; It is not suitable to be used with warm incense drugs.