As life speeds up day by day, many people are worried about the complexity of making three meals a day. I am no exception. When I think about frying and frying and washing so many bowls, I start to feel annoyed. But fortunately there are canned food now, and we can also use canned food to make delicious food. So what are some delicacies that can be made from cans that don’t require cooking?

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< p>1. Luncheon Meat Rice Ball

Ingredients:

1 piece of luncheon meat, appropriate amount of rice, a little salad dressing, a little black sesame seeds, 1 long strip of seaweed, a little salt ?

Method:

1) Add a little salt and sesame seeds to the rice and mix well. Pour the rice on top of the plastic bag and pinch it tightly so that the rice ball is tight and will not fall apart.

2) Cut the luncheon meat into two pieces and heat it in the microwave for 20 seconds

3) Squeeze a strip of salad dressing on the rice ball, put the luncheon meat directly on the rice ball, and gently Press it down so that the rice balls and luncheon meat fit together. Cut a piece of seaweed, wrap it around a rice ball, and you’re ready to eat!

This rice ball is really suitable for migrant workers who don’t have time to have lunch, like me. Noon is often the busiest time, so I rely on this to fill my stomach.

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< p>2. Tuna bibimbap

Ingredients:

One can of tuna, a bowl of rice, an egg, some chopped seaweed and sesame seeds

Method:

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Cook the eggs in a kettle and add water, take them out and peel them. Prepare a bowl, put the rice and eggs in and crush them, mix well and set aside.

2. Because I love spicy food, I bought spicy bibimbap tuna and poured it all into the rice and stirred evenly.

Key point: The whole bibimbap mainly depends on whether the spicy tuna is delicious. After trial and error, I found this one to be the tastiest.

3. Add appropriate amount of salad dressing and chopped seaweed, mix well and serve.

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< p>3. Refreshing Cold Chicken Breast

Ingredients:

Two cans of instant chicken breast, half a carrot, half a cucumber, a little coriander, a few cloves of garlic, a little sesame seeds, One spoon of sesame oil, a little salt, one spoon of sugar, one spoon of light soy sauce, half a spoon of mature vinegar, two spoons of chili oil

Method:

Tear the canned chicken breast into thin strips along the stripes Shape, mince garlic, cut coriander into sections, shred cucumbers and carrots, and put them all into a bowl.

2. Stir the above seasonings evenly and pour into the chicken breasts.

3. Stir evenly, add sesame seeds and coriander and serve.

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< p>4. Canned Beef and White Radish Stewed in Tomato Sauce

Ingredients:

Half a radish, 3 slices of ginger, 1 star anise, 1 spoon of light soy sauce, bought from the market 800 grams of buffalo meat, a little green onion, 1 tomato, 1 can of canned soybeans with tomato sauce, a little salt, 1 spoon of soybean paste

Method:

Wash the rice cooker and add it Add water to buffalo meat, ginger and star anise and simmer for ten minutes. Cut the tomatoes and radish into cubes, add them together after ten minutes and simmer for half an hour.

2. After stewing for half an hour, add a spoonful of soybean paste and a little salt, add canned soybeans in tomato sauce and cook together, turn on the soup button and cook for half an hour.

3. Successfully cooked!

I personally like to buy multi-function rice cookers. I recommend that all working people who don’t like washing dishes buy one. It can not only cook rice, but also make soup, porridge, and set the timer. The main focus is to save worry and effort.