The specific method of sushi:
Materials? Sushi seaweed, leftovers, ham sausage, cucumber, radish, rice vinegar, sugar, salt and sesame oil.
1. Put the remaining rice in the microwave oven for heating.
2. Put the salt, sugar and vinegar into the rice according to the ratio of 1:5: 10 and mix well, then add some sesame oil.
3. Slice the ham sausage and cucumber respectively.
4. Spread a piece of seaweed on the sushi curtain.
5. Spread the rice evenly on the seaweed. I'm going to make inverted sushi, so the rice is spread thinly.
6. Spread a piece of oily paper on the sushi curtain, invert the seaweed covered with rice on the oily paper, and put ham and cucumber strips on it.
7. Roll it up and compact it on the upper edge of the board.
8. Sprinkle chopped carrots and sesame seeds on it.
9. Cut the knife into small pieces with cold water.