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How to make Su-style noodles?
The north eats noodles themselves, while the south eats soup and toppings.

Sushi braised pork noodles

1. Choose fresh pork belly, rinse it with clear water for 20 minutes, and rinse off blood and dirty things, so that the meat will be delicious.

2. Put the washed meat into the pot, boil the water and cook for 2-3 minutes.

3. After cooking, take it to the bottom of the faucet with the pot and clean it with hot water. If it is cold water, it is not easy to wash off the floating powder on the meat.

4. Put a little oil in the other pot and saute the ginger.

5. Put the washed meat into the pot, stir-fry and add sugar.

6. Turn on the small fire and dry the water. The sugar in the pot is starting to burn.

7. Take a casserole and put some ginger in it.

8. Prepare seasoning.

9. Add the fried pork belly, add seasoning, yellow wine, soy sauce, soy sauce and water.

10, bring the fire to a boil, simmer for 2-3 hours, and don't open the lid when adding enough water in the middle.

1 1. Time is up. Open the casserole to see if the meat is crisp and rotten, and add a little chicken essence. The smell of braised pork in the room is very appetizing at this time.

Sushi mushroom noodles

This kind of noodles is also called plain noodles; It is a family food in southern Jiangsu and Shanghai; Very popular. It is characterized by organically combining the fragrance of noodles and mushrooms; Thick but not greasy; Diners often run out of soup.

Prepare materials

50 grams of fresh mushrooms

Noodles 200 grams

Vegetable oil 50 grams

20g lard

5 grams of salt

3 grams of monosodium glutamate

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manufacturing method

1. Cut fresh mushrooms into long strips for later use.

2. Set fire to the wok, and put vegetable oil and lard on the medium fire; Stir-fry the mushroom strips with salt for 3 minutes, and season with monosodium glutamate before taking out.

3. Put the flat-bottomed soup pot on the fire to cook noodles; After the noodles are cooked, put them in two bowls and fill them with soup; Pour in the fried mushrooms and serve.