1, sweet and sour pork ribs. Ingredients: small ribs (1 kg), onion (half), green pepper (half), red pepper (half), canned pineapple. Marinade: Shao wine (1 spoon), chicken powder (1 spoon) and salt (1 spoon). Sweet and sour juice: tomato juice (6 tablespoons), rice vinegar (3 tablespoons), salt (appropriate amount), sugar (4 tablespoons) and light soy sauce (appropriate amount). Practice: Wash the ribs, chop them into small pieces, and marinate them with 1 tablespoon Shaoxing wine, 1 tablespoon chicken powder and 1 tablespoon salt for 30 minutes. Wash onion, green pepper and red pepper, and cut into hob for later use. In a small bowl of 1, pour 6 tablespoons tomato juice, 3 tablespoons rice vinegar, 4 tablespoons sugar, proper amount of salt and uncooked rice into the sweet and sour juice. Dip the marinated ribs in fried powder. Heat two bowls of oil. When the oil temperature reaches 70%, turn to a small torch and fry the ribs in the oil pan until golden brown. Absorb excess oil with kitchen paper. Leave the remaining oil in the bottom of the pan and fry the onions. Pour in the sweet and sour juice and stir-fry the ribs. Add green pepper and pineapple, stir-fry and cook for 1 to 2 minutes. You can eat the sauce when it is dry.

2. ribs seaweed soup. Ingredients: ribs 400g, kelp 150g, onion slices, ginger slices, refined salt, yellow wine and sesame oil. Practice: After soaking kelp, put it in a steamer for about half an hour, then take it out and soak it in clear water for 4 hours. Soak thoroughly, wash and control the water, and cut into cubes. Wash the ribs, cut them along the bone with a knife, cut them into 4 cm pieces, blanch them in a boiling water pot, remove them and soak them in warm water. Add 1 0,000g of clean water to a clean pot, add ribs, onion slices, ginger slices and yellow wine, bring to a boil with strong fire, skim the floating foam, simmer for about 20 minutes on medium fire, pour in kelp pieces, and boil with strong fire for 10 minute. Take out ginger slices and onion slices, season with refined salt, and pour in sesame oil.

3. Tomato ribs soup. Ingredients: 2 tomatoes, 600g ribs, 65438+ 0/4 Chinese cabbage, 2 parsley. Seasoning: 4 tablespoons tomato sauce, 1 teaspoon salt and 4 tablespoons oyster sauce. Practice: wash the small ribs, blanch them to remove blood, then rinse them, boil them with 10 glass of water, and then add the ribs to boil them. Wash the cabbage, cut it into small pieces and cook it in ribs. Finally, add diced tomatoes, tomato sauce and salt to taste. Cook until all ingredients are soft and slightly rotten, add thicken juice, turn off the heat when the soup is thick, and sprinkle with coriander powder.