Jinhua ham
15g
Compoy
15g
wax gourd
500 grams
condiments
salt
Proper amount
sugar
1?o'clock
Small onion
1?o'clock
energy
1?o'clock
Small pieces of food
1?o'clock
Chicken soup; Inspirational nonsense
1 serving
step
1. Dice wax gourd, soak the belt until soft, and dice Jinhua ham.
2. Pour the chicken soup into the pot and the scallops into the pot together with the soup.
3. add ham.
4. add ginger onions.
5. Add corn kernels and start cooking. This process takes about 30 minutes, and the taste of ham and scallops.
6. At this time, add melon seeds to continue cooking.
7. Until the wax gourd becomes transparent.
8. At this time, you can try the taste. Generally speaking, Jinhua ham is used without salt. Of course, it depends on your own taste.
9. Sprinkle chopped green onion on the table.