Mixed red bug
This dish is sweet, sour and refreshing, with a fresh and tender taste, which is very suitable for friends to have a drink at a party.
Ingredients: red clam, bamboo shoots, coriander, Korean hot sauce, garlic, oyster sauce, white vinegar, sugar, salt, chicken essence and millet spicy.
Practice steps:
& gt step 1: mix Chili sauce, oyster sauce, garlic (minced), white vinegar (must be white vinegar), sugar, salt and chicken essence according to the above amount (spoon size in the figure).
& gt Step 2: If you happen to have bagged bamboo shoots at home, mix them. Celery and green garlic are also acceptable. Take about 100g, and cut it for later use.
& gt Step 3: Red clams are baked clams bought in the market. Put them in a pot with boiling water and stir them back and forth. It takes about half a minute to pick them up. This step is crucial. If you don't swim well, the clams will get old.
& gt Step 4: Mix the prepared sauce, chopped bamboo shoots and blanched red meat, put them on a plate and sprinkle with coriander, and it will be perfect ~
Tips:
Description: Remember that boiling water takes about 30 seconds. If you can't master it well, you can taste it while scalding it. The best taste of clam meat is actually 9% ripe. If you mind, take it out about 30 seconds after the water boils again, but the completely cooked taste is not so tender. Choose perm time according to personal preference.