Taste: salty technology: casserole crab powder lion head making material: main ingredient: pork ribs (pork belly) 300g.
Accessories: 50 grams of rapeseed heart and 50 grams of crab roe.
Seasoning: green onion 10g, ginger 5g, starch (pea) 10g, salt 3g, monosodium glutamate 2g, and pepper 2g to teach you how to make crab powder lion head in casserole, and how to make crab powder lion head in casserole delicious. Wash the rape heart for later use.
2. Stir minced meat, raw flour and seasoning clockwise into big balls, and steam them in a soup bowl.
3. Put the casserole into the pot mat, add the soup and steamed lion head, simmer for 2 hours on high fire, add crab roe, refined salt, monosodium glutamate, pepper and cabbage for 5 minutes.
Tips-Health Tips:
This dish has the effect of invigorating spleen and tonifying deficiency. It is suitable for the treatment of spleen deficiency and physical weakness, malnutrition, loose stool and other diseases.
The method of salted egg yolk lion's head introduces the cuisine and its effects in detail: home-cooked recipes for nourishing qi and blood, nourishing yin, strengthening waist and kidney.
Taste: salty craft: stewed lion's head with salted egg yolk. Ingredients: 500g pork elbow and 500g pork ribs (pork belly).
Accessories: water chestnut 200g, salted duck egg100g, mushroom 25g.
Seasoning: 15g ginger, 25g cooking wine, 15g red wine, 3g white sugar, 15g salt, 2g pepper, 5g sesame oil, 25g starch (corn), 50g lard (refined) and 15g shallot to teach you how to make salted egg yolk lion's head.
2. Re-horseshoe and chop into coarse grains;
3. Mix horseshoe granules with meat stuffing, then add Jiang Mo, cooking wine, red wine, white sugar, salt, pepper, sesame oil, starch and water, and mix well;
4. Then wrap a thin layer of lard and salted egg yolk in the meat stuffing and roll it into balls;
5. Boil the casserole with clear water, add ginger slices, shallots (shallots), washed dried incense and cooking wine, boil it again, and then put it into balls to boil;
6. Turn the heat down, stew for 90 ~ 100 minutes, add the washed rape and cook for more than one minute, then serve.
Pie-food phase grams:
Pork elbow: Pork should not be eaten with ebony, licorice, crucian carp, shrimp, pigeon meat, snail, almond, donkey meat, sheep liver, coriander, turtle, water chestnut, buckwheat, quail meat and beef. It is not advisable to drink a lot of tea after eating pork.
Salted duck eggs: Salted duck eggs should not be eaten with turtles and plums.
The practice of crab powder lion head casserole introduces the cuisines and their functions in detail: home cooking recipes, recipes for working people in low temperature environment, recipes for nourishing yin, recipes for fattening, and recipes for anemia.
Taste: salty and savory technology: stewed crab powder and lion head casserole material: ingredients: pork ribs (pork belly) 600g.
Accessories: crab meat 100g, pork chops (ribs) 200g, Chinese cabbage 100g, lettuce (dumplings) 50g.
Seasoning: salt 10g, monosodium glutamate 2g, yellow wine 20g, pepper 1g, water chestnut powder 10g, onion juice 8g and ginger juice 7g. Crab head casserole is characterized by freshness, fragrance and tenderness. Teach you how to make a crab powder lion head casserole, and how to make a crab powder lion head casserole delicious 1. Cut the fat into small pieces;
2. Cut the lean meat into paste, then chop the two kinds of meat together for a few times to make the fat meat stick together;
3. Put it into a pot, add onion Jiang Shui juice, yellow wine, refined salt, monosodium glutamate, a small amount of water, crab meat and pepper, mix well together, and stir vigorously into a paste;
4. Immediately dip your hands in a little water, knead the meat sauce into four meatballs, and roll crab roe on them for later use;
5. Chop the small ribs into small pieces, put them in a boiling water pot, pick them up, wash them and put them in a casserole;
6. Add 500 grams of water and yellow wine to boil;
7. Add meatballs and cover the sphere with vegetable leaves. After boiling, cover and stew for 2 hours. When eating, add cabbage and roll it slightly.
Pie-food phase grams:
Crab meat: Crab should not be eaten with persimmon, orange, Schizonepeta, jujube, pear, honey, pomegranate, cantaloupe and peanut. Don't drink cold drinks when eating crabs, it will cause diarrhea.
The practice of water chestnut lion's head introduces the cuisine and its efficacy in detail: home-made tonic health-care recipes, spleen-strengthening appetizing recipes and malnutrition recipes.
Taste: salty and savory. Craft: Roasted horseshoe and lion head. Ingredients: 250g water chestnut, 350g pork (fat and thin) and 250g Chinese cabbage.
Accessories: egg 50g, starch 100g (corn).
Seasoning: salad oil 150g, salt 8g, monosodium glutamate 2g, sugar 5g, onion 10g, ginger 5g, cooking wine 20g and soy sauce 15g. Lion's head features: meatballs are cooked and rotten, unbreakable, salty and slightly sweet, turquoise. Teach you how to make water chestnut head, and how to make water chestnut head is delicious. 1. Wash water chestnut and cut it into cubes;
2. Chopped pork (three fat and seven thin) for use;
3. Add egg white liquid, add 90g starch and mix into the meat stuffing;
4. Add salt, monosodium glutamate, sugar, minced onion and ginger, Shaoxing wine and soy sauce and mix well;
5. Make 4 big meatballs;
6. Blanch the Chinese cabbage with boiling water to pieces, let it cool, and squeeze out the floating water for later use;
7. Put oil in the wok, heat it to 80%, add big balls, fry until the surface is brown, and take it out;
8. Put it into the soup pot, boil Shao wine, add soy sauce, sugar and fresh soup, and simmer for 25 minutes;
9. Put the lion's head on the plate, and then thicken the soup in the pot with mixed water starch;
10. Plug it, pour oil on it and pour it on the lion's head;
1 1. Finally, put the vegetables into the pot, add refined salt and monosodium glutamate, stir well and wrap them around the lion's head. Tips for making water chestnut lion head: this product needs about 500 grams of fresh soup.
Pie-food phase grams:
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.