Two eggs

A box of pure milk

80 grams of sugar

Recipe practice:

1. Prepare materials

2.40 grams of sugar is melted in milk.

3. Beat the eggs, pour in the milk and stir.

Filter twice

5. Stir the remaining 40 grams of sugar with 50 clear water, and don't stir and saccharify. Shake the pan gently and big bubbles appear.

6. The big bubbles turn into small bubbles, and the sugar color gradually turns yellow.

7. Add some boiling water while it is hot

8. The pudding cup was scalded dry

9. Pour in a little caramel

10. Pour in eggs and milk.

1 1. Cover with plastic wrap and steam in boiling water for 12 minutes.

12. The tender and sweet pudding is ready.