The meat filling of the fresh meat moon cake in Guangming Village is soft, delicious and juicy, but not as juicy as the soup dumpling, but just right. Fresh meat moon cakes in Guangming Village are very few baked pies. Compared with the mainstream baked pie, the cakes baked by hand are more crisp and charming, with a stronger sense of crispness.
Types and tastes of moon cakes in Guangming village
The secret of delicious fresh meat moon cakes in Guangming Village comes from the fact that they are all fried in an oil pan, and they are particularly fragrant when they first come out of the pan. Crispy fresh meat is full of soup, and it is super satisfying to bite it. Be sure to eat it while it is hot.
In addition to fresh meat moon cakes, the new flavors introduced by his family every year are also the reasons why fashionable urbanites flock to them, such as cheese cranberry moon cakes, Yunnan-style cloud leg moon cakes, black truffle cloud leg moon cakes, goose liver fresh meat moon cakes, rattan pepper fish fresh meat moon cakes and so on.